Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration

Lactobacillus helveticus CNRZ 303 entrapped in Ca-alginate gel beads was investigated for improved survival and stability during fluidized-bed drying, storage and rehydration. Addition of protective solutes was very important. Studies of the conditions showed that inactivation of entrapped L. helvet...

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Veröffentlicht in:	Journal of industrial microbiology & biotechnology 1999-08, Vol.23 (2), p.79-85
Hauptverfasser:	Selmer-Olsen, E, Sorhaug, T, Birkeland, S.E, Pehrson, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biological and medical sciences Biotechnology calcium alginate Dehydration Drying Food science Fundamental and applied biological sciences. Psychology Glycerol Immobilization of organelles and whole cells Immobilization techniques Inactivation lactic acid bacteria Lactobacillus helveticus Methods. Procedures. Technologies Solutes Studies Survival Temperature Water content
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