Trehalose metabolism in plants

It has long been thought that the biosynthesis of trehalose, a sugar present in all kingdoms, is absent from the vast majority of higher plants. However, recent experiments have indicated that genes from Arabidopsis are able to complement yeast strains deficient in trehalose metabolism. In yeast, tr...

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Veröffentlicht in:Trends in Plant Science 1999-08, Vol.4 (8), p.315-319
Hauptverfasser: Goddijn, Oscar J.M, van Dun, Kees
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van Dun, Kees
description It has long been thought that the biosynthesis of trehalose, a sugar present in all kingdoms, is absent from the vast majority of higher plants. However, recent experiments have indicated that genes from Arabidopsis are able to complement yeast strains deficient in trehalose metabolism. In yeast, trehalose has been suggested as a regulatory component in the control of glycolytic flux and in a variety of stress survival strategies. Thus, the occurrence of complimentary genes in Arabidopsis and yeast might lead to the development of strategies and applications for improvement of crop plants.
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subjects Agronomy. Soil science and plant productions
biochemical pathways
Biological and medical sciences
biosynthesis
chemical reactions
Drought
Economic plant physiology
enzyme activity
Fundamental and applied biological sciences. Psychology
literature reviews
Metabolism
Net assimilation, photosynthesis, carbon metabolism. Photorespiration, respiration, fermentation (anoxia, hypoxia)
Nutrition. Photosynthesis. Respiration. Metabolism
Photosynthesis, respiration. Anabolism, catabolism
plant physiology
Plant physiology and development
Stress
trehalose
Trehalose metabolism
title Trehalose metabolism in plants
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