Emulsification through Area Contraction

Emulsification requiring very little input energy can be induced at an oil–water interface that is initially in a state of equilibrium. The process involves destabilization, through contraction, of local interfacial regions. For emulsification to occur, it is necessary for the interfacial structure...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of colloid and interface science 1999-02, Vol.210 (1), p.222-224
Hauptverfasser:	Dabros, T., Yeung, A., Masliyah, J., Czarnecki, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	budding Chemistry Colloidal state and disperse state crude oil Emulsions. Microemulsions. Foams Exact sciences and technology fluid interfaces General and physical chemistry rigid interfaces spontaneous emulsification
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!