Combined influence of growth and drying conditions on the activity of dried Lactobacillus plantarum

The production of active dried starter cultures can be influenced at several levels in the production process. In this paper the following process factors are discussed: osmotic stress during growth and cell density prior to drying. Contradicting results are reported in the literature on the influen...

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Veröffentlicht in:	Biotechnology progress 1998-05, Vol.14 (3), p.537-539
Hauptverfasser:	Linders, L.J.M, Kets, E.P.W, Bont, J.A.M. de, Riet, K. van't
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology CULTIVOS INICIADORES CULTURE STARTER CULTURED MILK Fundamental and applied biological sciences. Psychology LAIT FERMENTE LECHE FERMENTADA Miscellaneous Mission oriented research STARTER CULTURES
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