Formation of Phenolic and Indolic Compounds by Anaerobic Bacteria in the Human Large Intestine

Batch culture incubations were used to investigate the effects of pH (6.8 or 5.5) and carbohydrate (starch) availability on dissimilatory aromatic amino acid metabolism in human fecal bacteria. During growth on peptide mixtures, tyrosine and phenylalanine fermentations occurred optimally at pH 6.8,...

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Veröffentlicht in:	Microbial ecology 1997-04, Vol.33 (3), p.180-188
Hauptverfasser:	Smith, E. A., G. T. Macfarlane
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid metabolism Amino acids Animal, plant and microbial ecology Bacteria Biological and medical sciences Cyclic amino acids Fermentation Fundamental and applied biological sciences. Psychology Indoles Intestinal microorganisms Microbial ecology Normal microflora of man and animals. Rumen Phenols Phenylacetates Phenylpropionates
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