Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

Effects were studied of various technological parameters and fishing ground on quality attributes of thawed, chilled cod fillets stored in modified atmosphere packaging (MAP). Frozen fillets of Baltic Sea and Barents Sea cod, representing two commercial fishing grounds, were used as raw material. Th...

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Veröffentlicht in:	Food science & technology 2001-12, Vol.34 (8), p.513-520
Hauptverfasser:	Bøknæs, Niels, Østerberg, Carsten, Sørensen, Rie, Nielsen, Jette, Dalgaard, Paw
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences drip Fish and seafood industries Food industries frozen storage Fundamental and applied biological sciences. Psychology Gadus NaCl photobacterium trimethylamine and trimethylamine oxide
Online-Zugang:	Volltext
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