Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum

Scope: Functional foods can be used alone or in combination with existing therapies in preventing and treating type 2 diabetes (T2D). Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG), a dominant bioactive compound from Polygonum multiflorum (PM)—a popular medicinal food in Asia...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Molecular nutrition & food research 2017-08, Vol.61 (8), p.n/a
Hauptverfasser: Tang, Wenping, Li, Shiming, Liu, Yue, Wu, Jia‐Ching, Pan, Min‐Hsiung, Huang, Mou‐Tuan, Ho, Chi‐Tang
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page n/a
container_issue 8
container_start_page
container_title Molecular nutrition & food research
container_volume 61
creator Tang, Wenping
Li, Shiming
Liu, Yue
Wu, Jia‐Ching
Pan, Min‐Hsiung
Huang, Mou‐Tuan
Ho, Chi‐Tang
description Scope: Functional foods can be used alone or in combination with existing therapies in preventing and treating type 2 diabetes (T2D). Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG), a dominant bioactive compound from Polygonum multiflorum (PM)—a popular medicinal food in Asia, has attracted increasing research interests due to its strong antioxidant activity. The content of naturally occurring cis‐THSG (cis‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside) was very low in PM root, but was prepared in this study by mimicking the traditional process of PM. The anti‐diabetic effects of trans‐ and cis‐THSG were evaluated in T2D to search for more efficacious food ingredient(s). Methods and results: Trans‐THSG was chromatographically purified from PM roots and cis‐THSG was prepared with our innovative process via exposure of trans‐THSG to UV‐light. The anti‐diabetic effects of both THSGs were tested with HFD‐induced male CF‐1 diabetic mice. Cis‐THSG was found more effective than trans‐THSG in hypoglycemic effect and in ameliorating glucose intolerance and insulin resistance. In HepG2 cells, cis‐THSG also demonstrated more potent activity than trans‐THSG in suppressing transcription of phosphoenopyruvate carboxykinase (PEPCK). Conclusion: Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of PEPCK. Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG) is the major active compound in a medicinal food in Asia, Polygonum multiflorum (PM), and it can be induced through UV light to cis‐THSG, which mimics the traditional process of PM. Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing after PM harvesting and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of phosphoenopyruvate carboxykinase (PEPCK), an important enzyme in gluconeogenesis.
doi_str_mv 10.1002/mnfr.201600871
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1855788907</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1855788907</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3405-eb02734010b30b2ab09bdf1d5cfa430a1b7f018db78c3a23ca3fa6a42b84e7193</originalsourceid><addsrcrecordid>eNqFkLtOHDEUhq0IFAhJmxK5pNhdji-z4y0RAhKJSxQl9cj22GDkGS-2B5iOmirPkgfJQ_Ak8WphW4qjc_v-v_gR-kpgRgDoYdfbOKNA5gCiJh_QLpkTNuWEsa3NTKsd9CmlWwBGKGcf0Q4VUHHOq130fNRn9_L0p3VSmew0ljq7e5edSThYrF0qTyz7Fuco-9VCJ2xSTfjL09-yZFPON2Mbw-OYsvPK9AbT8rgq9W9FXPtBh-VYxCG51mAbQ4d_BD9eh37ocDf47KwPceg-o20rfTJfXvse-n168uv42_T86uz78dH5VDMO1dQooHWZCCgGikoFC9Va0lbaSs5AElVbIKJVtdBMUqYls3IuOVWCm5os2B46WPsuY7gbTMpN55I23svehCE1RFRVLcQC6oLO1qiOIaVobLOMrpNxbAg0q_ybVf7NJv8i2H_1HlRn2g3-FngB-Bp4cN6M79g1F5enP6kosv8wcJvy</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1855788907</pqid></control><display><type>article</type><title>Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum</title><source>MEDLINE</source><source>Access via Wiley Online Library</source><creator>Tang, Wenping ; Li, Shiming ; Liu, Yue ; Wu, Jia‐Ching ; Pan, Min‐Hsiung ; Huang, Mou‐Tuan ; Ho, Chi‐Tang</creator><creatorcontrib>Tang, Wenping ; Li, Shiming ; Liu, Yue ; Wu, Jia‐Ching ; Pan, Min‐Hsiung ; Huang, Mou‐Tuan ; Ho, Chi‐Tang</creatorcontrib><description>Scope: Functional foods can be used alone or in combination with existing therapies in preventing and treating type 2 diabetes (T2D). Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG), a dominant bioactive compound from Polygonum multiflorum (PM)—a popular medicinal food in Asia, has attracted increasing research interests due to its strong antioxidant activity. The content of naturally occurring cis‐THSG (cis‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside) was very low in PM root, but was prepared in this study by mimicking the traditional process of PM. The anti‐diabetic effects of trans‐ and cis‐THSG were evaluated in T2D to search for more efficacious food ingredient(s). Methods and results: Trans‐THSG was chromatographically purified from PM roots and cis‐THSG was prepared with our innovative process via exposure of trans‐THSG to UV‐light. The anti‐diabetic effects of both THSGs were tested with HFD‐induced male CF‐1 diabetic mice. Cis‐THSG was found more effective than trans‐THSG in hypoglycemic effect and in ameliorating glucose intolerance and insulin resistance. In HepG2 cells, cis‐THSG also demonstrated more potent activity than trans‐THSG in suppressing transcription of phosphoenopyruvate carboxykinase (PEPCK). Conclusion: Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of PEPCK. Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG) is the major active compound in a medicinal food in Asia, Polygonum multiflorum (PM), and it can be induced through UV light to cis‐THSG, which mimics the traditional process of PM. Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing after PM harvesting and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of phosphoenopyruvate carboxykinase (PEPCK), an important enzyme in gluconeogenesis.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.201600871</identifier><identifier>PMID: 28054445</identifier><language>eng</language><publisher>Germany</publisher><subject>2,3,5,4′‐tetrahydroxystilbene glycoside ; Animals ; Diabetes Mellitus, Experimental - drug therapy ; Diabetes Mellitus, Type 2 - drug therapy ; Diabetes Mellitus, Type 2 - etiology ; Diet, High-Fat - adverse effects ; Enzyme Inhibitors - chemistry ; Enzyme Inhibitors - pharmacology ; Fallopia multiflora - chemistry ; Glucosides - chemistry ; Glucosides - pharmacology ; Hep G2 Cells ; Humans ; Hypoglycemic activity ; Hypoglycemic Agents - chemistry ; Hypoglycemic Agents - pharmacology ; Insulin Resistance ; Male ; PEPCK ; Phosphoenolpyruvate Carboxykinase (ATP) - antagonists &amp; inhibitors ; Phosphoenolpyruvate Carboxykinase (ATP) - genetics ; Polygonum multiflorum ; Stilbenes - chemistry ; Stilbenes - pharmacology ; Type 2 diabetes</subject><ispartof>Molecular nutrition &amp; food research, 2017-08, Vol.61 (8), p.n/a</ispartof><rights>2017 WILEY‐VCH Verlag GmbH &amp; Co. KGaA, Weinheim</rights><rights>2017 WILEY-VCH Verlag GmbH &amp; Co. KGaA, Weinheim.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3405-eb02734010b30b2ab09bdf1d5cfa430a1b7f018db78c3a23ca3fa6a42b84e7193</citedby><cites>FETCH-LOGICAL-c3405-eb02734010b30b2ab09bdf1d5cfa430a1b7f018db78c3a23ca3fa6a42b84e7193</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmnfr.201600871$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmnfr.201600871$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28054445$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tang, Wenping</creatorcontrib><creatorcontrib>Li, Shiming</creatorcontrib><creatorcontrib>Liu, Yue</creatorcontrib><creatorcontrib>Wu, Jia‐Ching</creatorcontrib><creatorcontrib>Pan, Min‐Hsiung</creatorcontrib><creatorcontrib>Huang, Mou‐Tuan</creatorcontrib><creatorcontrib>Ho, Chi‐Tang</creatorcontrib><title>Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum</title><title>Molecular nutrition &amp; food research</title><addtitle>Mol Nutr Food Res</addtitle><description>Scope: Functional foods can be used alone or in combination with existing therapies in preventing and treating type 2 diabetes (T2D). Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG), a dominant bioactive compound from Polygonum multiflorum (PM)—a popular medicinal food in Asia, has attracted increasing research interests due to its strong antioxidant activity. The content of naturally occurring cis‐THSG (cis‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside) was very low in PM root, but was prepared in this study by mimicking the traditional process of PM. The anti‐diabetic effects of trans‐ and cis‐THSG were evaluated in T2D to search for more efficacious food ingredient(s). Methods and results: Trans‐THSG was chromatographically purified from PM roots and cis‐THSG was prepared with our innovative process via exposure of trans‐THSG to UV‐light. The anti‐diabetic effects of both THSGs were tested with HFD‐induced male CF‐1 diabetic mice. Cis‐THSG was found more effective than trans‐THSG in hypoglycemic effect and in ameliorating glucose intolerance and insulin resistance. In HepG2 cells, cis‐THSG also demonstrated more potent activity than trans‐THSG in suppressing transcription of phosphoenopyruvate carboxykinase (PEPCK). Conclusion: Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of PEPCK. Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG) is the major active compound in a medicinal food in Asia, Polygonum multiflorum (PM), and it can be induced through UV light to cis‐THSG, which mimics the traditional process of PM. Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing after PM harvesting and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of phosphoenopyruvate carboxykinase (PEPCK), an important enzyme in gluconeogenesis.</description><subject>2,3,5,4′‐tetrahydroxystilbene glycoside</subject><subject>Animals</subject><subject>Diabetes Mellitus, Experimental - drug therapy</subject><subject>Diabetes Mellitus, Type 2 - drug therapy</subject><subject>Diabetes Mellitus, Type 2 - etiology</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Enzyme Inhibitors - chemistry</subject><subject>Enzyme Inhibitors - pharmacology</subject><subject>Fallopia multiflora - chemistry</subject><subject>Glucosides - chemistry</subject><subject>Glucosides - pharmacology</subject><subject>Hep G2 Cells</subject><subject>Humans</subject><subject>Hypoglycemic activity</subject><subject>Hypoglycemic Agents - chemistry</subject><subject>Hypoglycemic Agents - pharmacology</subject><subject>Insulin Resistance</subject><subject>Male</subject><subject>PEPCK</subject><subject>Phosphoenolpyruvate Carboxykinase (ATP) - antagonists &amp; inhibitors</subject><subject>Phosphoenolpyruvate Carboxykinase (ATP) - genetics</subject><subject>Polygonum multiflorum</subject><subject>Stilbenes - chemistry</subject><subject>Stilbenes - pharmacology</subject><subject>Type 2 diabetes</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkLtOHDEUhq0IFAhJmxK5pNhdji-z4y0RAhKJSxQl9cj22GDkGS-2B5iOmirPkgfJQ_Ak8WphW4qjc_v-v_gR-kpgRgDoYdfbOKNA5gCiJh_QLpkTNuWEsa3NTKsd9CmlWwBGKGcf0Q4VUHHOq130fNRn9_L0p3VSmew0ljq7e5edSThYrF0qTyz7Fuco-9VCJ2xSTfjL09-yZFPON2Mbw-OYsvPK9AbT8rgq9W9FXPtBh-VYxCG51mAbQ4d_BD9eh37ocDf47KwPceg-o20rfTJfXvse-n168uv42_T86uz78dH5VDMO1dQooHWZCCgGikoFC9Va0lbaSs5AElVbIKJVtdBMUqYls3IuOVWCm5os2B46WPsuY7gbTMpN55I23svehCE1RFRVLcQC6oLO1qiOIaVobLOMrpNxbAg0q_ybVf7NJv8i2H_1HlRn2g3-FngB-Bp4cN6M79g1F5enP6kosv8wcJvy</recordid><startdate>201708</startdate><enddate>201708</enddate><creator>Tang, Wenping</creator><creator>Li, Shiming</creator><creator>Liu, Yue</creator><creator>Wu, Jia‐Ching</creator><creator>Pan, Min‐Hsiung</creator><creator>Huang, Mou‐Tuan</creator><creator>Ho, Chi‐Tang</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201708</creationdate><title>Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum</title><author>Tang, Wenping ; Li, Shiming ; Liu, Yue ; Wu, Jia‐Ching ; Pan, Min‐Hsiung ; Huang, Mou‐Tuan ; Ho, Chi‐Tang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3405-eb02734010b30b2ab09bdf1d5cfa430a1b7f018db78c3a23ca3fa6a42b84e7193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>2,3,5,4′‐tetrahydroxystilbene glycoside</topic><topic>Animals</topic><topic>Diabetes Mellitus, Experimental - drug therapy</topic><topic>Diabetes Mellitus, Type 2 - drug therapy</topic><topic>Diabetes Mellitus, Type 2 - etiology</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Enzyme Inhibitors - chemistry</topic><topic>Enzyme Inhibitors - pharmacology</topic><topic>Fallopia multiflora - chemistry</topic><topic>Glucosides - chemistry</topic><topic>Glucosides - pharmacology</topic><topic>Hep G2 Cells</topic><topic>Humans</topic><topic>Hypoglycemic activity</topic><topic>Hypoglycemic Agents - chemistry</topic><topic>Hypoglycemic Agents - pharmacology</topic><topic>Insulin Resistance</topic><topic>Male</topic><topic>PEPCK</topic><topic>Phosphoenolpyruvate Carboxykinase (ATP) - antagonists &amp; inhibitors</topic><topic>Phosphoenolpyruvate Carboxykinase (ATP) - genetics</topic><topic>Polygonum multiflorum</topic><topic>Stilbenes - chemistry</topic><topic>Stilbenes - pharmacology</topic><topic>Type 2 diabetes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tang, Wenping</creatorcontrib><creatorcontrib>Li, Shiming</creatorcontrib><creatorcontrib>Liu, Yue</creatorcontrib><creatorcontrib>Wu, Jia‐Ching</creatorcontrib><creatorcontrib>Pan, Min‐Hsiung</creatorcontrib><creatorcontrib>Huang, Mou‐Tuan</creatorcontrib><creatorcontrib>Ho, Chi‐Tang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Molecular nutrition &amp; food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tang, Wenping</au><au>Li, Shiming</au><au>Liu, Yue</au><au>Wu, Jia‐Ching</au><au>Pan, Min‐Hsiung</au><au>Huang, Mou‐Tuan</au><au>Ho, Chi‐Tang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum</atitle><jtitle>Molecular nutrition &amp; food research</jtitle><addtitle>Mol Nutr Food Res</addtitle><date>2017-08</date><risdate>2017</risdate><volume>61</volume><issue>8</issue><epage>n/a</epage><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope: Functional foods can be used alone or in combination with existing therapies in preventing and treating type 2 diabetes (T2D). Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG), a dominant bioactive compound from Polygonum multiflorum (PM)—a popular medicinal food in Asia, has attracted increasing research interests due to its strong antioxidant activity. The content of naturally occurring cis‐THSG (cis‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside) was very low in PM root, but was prepared in this study by mimicking the traditional process of PM. The anti‐diabetic effects of trans‐ and cis‐THSG were evaluated in T2D to search for more efficacious food ingredient(s). Methods and results: Trans‐THSG was chromatographically purified from PM roots and cis‐THSG was prepared with our innovative process via exposure of trans‐THSG to UV‐light. The anti‐diabetic effects of both THSGs were tested with HFD‐induced male CF‐1 diabetic mice. Cis‐THSG was found more effective than trans‐THSG in hypoglycemic effect and in ameliorating glucose intolerance and insulin resistance. In HepG2 cells, cis‐THSG also demonstrated more potent activity than trans‐THSG in suppressing transcription of phosphoenopyruvate carboxykinase (PEPCK). Conclusion: Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of PEPCK. Trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside (trans‐THSG) is the major active compound in a medicinal food in Asia, Polygonum multiflorum (PM), and it can be induced through UV light to cis‐THSG, which mimics the traditional process of PM. Cis‐THSG can be an enriched bioactive ingredient in PM roots from post‐processing after PM harvesting and is significantly more effective against hyperglycemia than trans‐THSG. One of the effective pathways was through inhibition of phosphoenopyruvate carboxykinase (PEPCK), an important enzyme in gluconeogenesis.</abstract><cop>Germany</cop><pmid>28054445</pmid><doi>10.1002/mnfr.201600871</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1613-4125
ispartof Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a
issn 1613-4125
1613-4133
language eng
recordid cdi_proquest_miscellaneous_1855788907
source MEDLINE; Access via Wiley Online Library
subjects 2,3,5,4′‐tetrahydroxystilbene glycoside
Animals
Diabetes Mellitus, Experimental - drug therapy
Diabetes Mellitus, Type 2 - drug therapy
Diabetes Mellitus, Type 2 - etiology
Diet, High-Fat - adverse effects
Enzyme Inhibitors - chemistry
Enzyme Inhibitors - pharmacology
Fallopia multiflora - chemistry
Glucosides - chemistry
Glucosides - pharmacology
Hep G2 Cells
Humans
Hypoglycemic activity
Hypoglycemic Agents - chemistry
Hypoglycemic Agents - pharmacology
Insulin Resistance
Male
PEPCK
Phosphoenolpyruvate Carboxykinase (ATP) - antagonists & inhibitors
Phosphoenolpyruvate Carboxykinase (ATP) - genetics
Polygonum multiflorum
Stilbenes - chemistry
Stilbenes - pharmacology
Type 2 diabetes
title Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-30T19%3A13%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Anti%E2%80%90diabetic%20activities%20of%20cis%E2%80%90%20and%20trans%E2%80%902,3,5,4%E2%80%B2%E2%80%90tetrahydroxystilbene%202%E2%80%90O%E2%80%90%CE%B2%E2%80%90glucopyranoside%20from%20Polygonum%20multiflorum&rft.jtitle=Molecular%20nutrition%20&%20food%20research&rft.au=Tang,%20Wenping&rft.date=2017-08&rft.volume=61&rft.issue=8&rft.epage=n/a&rft.issn=1613-4125&rft.eissn=1613-4133&rft_id=info:doi/10.1002/mnfr.201600871&rft_dat=%3Cproquest_cross%3E1855788907%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1855788907&rft_id=info:pmid/28054445&rfr_iscdi=true