Effect of alcoholic beverages on surface roughness and microhardness of dental composites
The aim of this study was to evaluate the microhardness and surface roughness of composite resins immersed in alcoholic beverages. Three composite resins were used: Durafill (Heraeus Kulzer), Z250 (3M-ESPE) and Z350 XT (3M-ESPE). The inital surface roughness and microhardness were measured. The samp...
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| Veröffentlicht in: | Dental Materials Journal 2016/07/29, Vol.35(4), pp.621-626 |
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| creator | Marcos Aurélio Bomfim DA SILVA VITTI, Rafael Pino SINHORETI, Mário Alexandre Coelho CONSANI, Rafael Leonardo Xediek SILVA-JÚNIOR, José Ginaldo da TONHOLO, Josealdo |
| description | The aim of this study was to evaluate the microhardness and surface roughness of composite resins immersed in alcoholic beverages. Three composite resins were used: Durafill (Heraeus Kulzer), Z250 (3M-ESPE) and Z350 XT (3M-ESPE). The inital surface roughness and microhardness were measured. The samples were divided into four groups (n=30): G1-artificial saliva; G2-beer; G3-vodka; G4-whisky. The samples were immersed in the beverages 3× a day for 15 min and 30 days. The surface roughness and microhardness assays were repeated after immersion period. The data were statistically analyzed by two-way ANOVA and Tukey-HSD test (p |
| doi_str_mv | 10.4012/dmj.2015-383 |
| format | Article |
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Three composite resins were used: Durafill (Heraeus Kulzer), Z250 (3M-ESPE) and Z350 XT (3M-ESPE). The inital surface roughness and microhardness were measured. The samples were divided into four groups (n=30): G1-artificial saliva; G2-beer; G3-vodka; G4-whisky. The samples were immersed in the beverages 3× a day for 15 min and 30 days. The surface roughness and microhardness assays were repeated after immersion period. The data were statistically analyzed by two-way ANOVA and Tukey-HSD test (p<0.05). Surface roughness increased for all composite resins immersed in beer and whisky. Microhardness of all groups decreased after immersion in alcoholic beverages. The effect of these beverages on dental composites is depended upon the chemical composition, immersion time, alcohol content and pH of solutions.</description><identifier>ISSN: 0287-4547</identifier><identifier>EISSN: 1881-1361</identifier><identifier>DOI: 10.4012/dmj.2015-383</identifier><identifier>PMID: 27477228</identifier><language>eng</language><publisher>Japan: The Japanese Society for Dental Materials and Devices</publisher><subject>Alcoholic Beverages ; Beverages ; Composite resin ; Composite Resins ; Dental Materials ; Dentistry ; Hardness ; Heraeus ; Immersion ; Materials Testing ; Microhardness ; Polymer matrix composites ; Polymers ; Resins ; Surface Properties ; Surface roughness</subject><ispartof>Dental Materials Journal, 2016/07/29, Vol.35(4), pp.621-626</ispartof><rights>2016 The Japanese Society for Dental Materials and Devices</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c709t-75290b73a840942bad8d410dcbd0e6e09b0d0f9c5aae5889735f69902098e0543</citedby><cites>FETCH-LOGICAL-c709t-75290b73a840942bad8d410dcbd0e6e09b0d0f9c5aae5889735f69902098e0543</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27477228$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Marcos Aurélio Bomfim DA SILVA</creatorcontrib><creatorcontrib>VITTI, Rafael Pino</creatorcontrib><creatorcontrib>SINHORETI, Mário Alexandre Coelho</creatorcontrib><creatorcontrib>CONSANI, Rafael Leonardo Xediek</creatorcontrib><creatorcontrib>SILVA-JÚNIOR, José Ginaldo da</creatorcontrib><creatorcontrib>TONHOLO, Josealdo</creatorcontrib><creatorcontrib>Alagoas Federal Institute</creatorcontrib><creatorcontrib>Department of Chemistry</creatorcontrib><creatorcontrib>Department of Restorative Dentistry</creatorcontrib><creatorcontrib>University of Campinas</creatorcontrib><creatorcontrib>School of Dentistry</creatorcontrib><creatorcontrib>University of Taubate</creatorcontrib><creatorcontrib>Department of Prosthodontics</creatorcontrib><creatorcontrib>Alagoas Federal University</creatorcontrib><creatorcontrib>Institute of Chemistry and Biotechnology</creatorcontrib><creatorcontrib>Department of Operative Dentistry</creatorcontrib><creatorcontrib>Piracicaba Dental School</creatorcontrib><creatorcontrib>Department of Prosthodontics and Periodontics</creatorcontrib><creatorcontrib>School of Chemistry</creatorcontrib><title>Effect of alcoholic beverages on surface roughness and microhardness of dental composites</title><title>Dental Materials Journal</title><addtitle>Dent. Mater. J.</addtitle><description>The aim of this study was to evaluate the microhardness and surface roughness of composite resins immersed in alcoholic beverages. Three composite resins were used: Durafill (Heraeus Kulzer), Z250 (3M-ESPE) and Z350 XT (3M-ESPE). The inital surface roughness and microhardness were measured. The samples were divided into four groups (n=30): G1-artificial saliva; G2-beer; G3-vodka; G4-whisky. The samples were immersed in the beverages 3× a day for 15 min and 30 days. The surface roughness and microhardness assays were repeated after immersion period. The data were statistically analyzed by two-way ANOVA and Tukey-HSD test (p<0.05). Surface roughness increased for all composite resins immersed in beer and whisky. Microhardness of all groups decreased after immersion in alcoholic beverages. The effect of these beverages on dental composites is depended upon the chemical composition, immersion time, alcohol content and pH of solutions.</description><subject>Alcoholic Beverages</subject><subject>Beverages</subject><subject>Composite resin</subject><subject>Composite Resins</subject><subject>Dental Materials</subject><subject>Dentistry</subject><subject>Hardness</subject><subject>Heraeus</subject><subject>Immersion</subject><subject>Materials Testing</subject><subject>Microhardness</subject><subject>Polymer matrix composites</subject><subject>Polymers</subject><subject>Resins</subject><subject>Surface Properties</subject><subject>Surface roughness</subject><issn>0287-4547</issn><issn>1881-1361</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU1v1DAQhi0EokvhxhnlyIGU8VdsH6EqBakSFzhwshx70s0qiRc7Qeq_x9m0e-7FljzPvB7NQ8h7ClcCKPscxsMVAyprrvkLsqNa05ryhr4kO2Ba1UIKdUHe5HwAEKbR-jW5YEooxZjekT83XYd-rmJXucHHfRx6X7X4D5O7x1zFqcpL6pzHKsXlfj9hzpWbQjX2PsW9S-H0UroDTrMbKh_HY8z9jPktedW5IeO7x_uS_P528-v6e3338_bH9Ze72iswc60kM9Aq7rQAI1jrgg6CQvBtAGwQTAsBOuOlcyi1NorLrjEGGBiNIAW_JB-33GOKfxfMsx377HEY3IRxyZZqKblSoOgzUK44hdLxDBQ0141m6wCfNrRsJOeEnT2mfnTpwVKwqyJbFNlVkS2KCv7hMXlpRwxn-MlJAW43oFR774Y4Df2E9hCXNJVF2vAAZdlbZGMBuARhgVILDTsdDVMUJF-Tvm5JhzwXneevXJp7P-BpLi6tWI-n-c5FX-xanPh_czq5SA</recordid><startdate>2016</startdate><enddate>2016</enddate><creator>Marcos Aurélio Bomfim DA SILVA</creator><creator>VITTI, Rafael Pino</creator><creator>SINHORETI, Mário Alexandre Coelho</creator><creator>CONSANI, Rafael Leonardo Xediek</creator><creator>SILVA-JÚNIOR, José Ginaldo da</creator><creator>TONHOLO, Josealdo</creator><general>The Japanese Society for Dental Materials and Devices</general><general>Japanese Society for Dental Materials and Devices</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7SR</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>JG9</scope><scope>L7M</scope></search><sort><creationdate>2016</creationdate><title>Effect of alcoholic beverages on surface roughness and microhardness of dental composites</title><author>Marcos Aurélio Bomfim DA SILVA ; VITTI, Rafael Pino ; SINHORETI, Mário Alexandre Coelho ; CONSANI, Rafael Leonardo Xediek ; SILVA-JÚNIOR, José Ginaldo da ; TONHOLO, Josealdo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c709t-75290b73a840942bad8d410dcbd0e6e09b0d0f9c5aae5889735f69902098e0543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Alcoholic Beverages</topic><topic>Beverages</topic><topic>Composite resin</topic><topic>Composite Resins</topic><topic>Dental Materials</topic><topic>Dentistry</topic><topic>Hardness</topic><topic>Heraeus</topic><topic>Immersion</topic><topic>Materials Testing</topic><topic>Microhardness</topic><topic>Polymer matrix composites</topic><topic>Polymers</topic><topic>Resins</topic><topic>Surface Properties</topic><topic>Surface roughness</topic><toplevel>online_resources</toplevel><creatorcontrib>Marcos Aurélio Bomfim DA SILVA</creatorcontrib><creatorcontrib>VITTI, Rafael Pino</creatorcontrib><creatorcontrib>SINHORETI, Mário Alexandre Coelho</creatorcontrib><creatorcontrib>CONSANI, Rafael Leonardo Xediek</creatorcontrib><creatorcontrib>SILVA-JÚNIOR, José Ginaldo da</creatorcontrib><creatorcontrib>TONHOLO, Josealdo</creatorcontrib><creatorcontrib>Alagoas Federal Institute</creatorcontrib><creatorcontrib>Department of Chemistry</creatorcontrib><creatorcontrib>Department of Restorative Dentistry</creatorcontrib><creatorcontrib>University of Campinas</creatorcontrib><creatorcontrib>School of Dentistry</creatorcontrib><creatorcontrib>University of Taubate</creatorcontrib><creatorcontrib>Department of Prosthodontics</creatorcontrib><creatorcontrib>Alagoas Federal University</creatorcontrib><creatorcontrib>Institute of Chemistry and Biotechnology</creatorcontrib><creatorcontrib>Department of Operative Dentistry</creatorcontrib><creatorcontrib>Piracicaba Dental School</creatorcontrib><creatorcontrib>Department of Prosthodontics and Periodontics</creatorcontrib><creatorcontrib>School of Chemistry</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Dental Materials Journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marcos Aurélio Bomfim DA SILVA</au><au>VITTI, Rafael Pino</au><au>SINHORETI, Mário Alexandre Coelho</au><au>CONSANI, Rafael Leonardo Xediek</au><au>SILVA-JÚNIOR, José Ginaldo da</au><au>TONHOLO, Josealdo</au><aucorp>Alagoas Federal Institute</aucorp><aucorp>Department of Chemistry</aucorp><aucorp>Department of Restorative Dentistry</aucorp><aucorp>University of Campinas</aucorp><aucorp>School of Dentistry</aucorp><aucorp>University of Taubate</aucorp><aucorp>Department of Prosthodontics</aucorp><aucorp>Alagoas Federal University</aucorp><aucorp>Institute of Chemistry and Biotechnology</aucorp><aucorp>Department of Operative Dentistry</aucorp><aucorp>Piracicaba Dental School</aucorp><aucorp>Department of Prosthodontics and Periodontics</aucorp><aucorp>School of Chemistry</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of alcoholic beverages on surface roughness and microhardness of dental composites</atitle><jtitle>Dental Materials Journal</jtitle><addtitle>Dent. Mater. J.</addtitle><date>2016</date><risdate>2016</risdate><volume>35</volume><issue>4</issue><spage>621</spage><epage>626</epage><pages>621-626</pages><issn>0287-4547</issn><eissn>1881-1361</eissn><abstract>The aim of this study was to evaluate the microhardness and surface roughness of composite resins immersed in alcoholic beverages. Three composite resins were used: Durafill (Heraeus Kulzer), Z250 (3M-ESPE) and Z350 XT (3M-ESPE). The inital surface roughness and microhardness were measured. The samples were divided into four groups (n=30): G1-artificial saliva; G2-beer; G3-vodka; G4-whisky. The samples were immersed in the beverages 3× a day for 15 min and 30 days. The surface roughness and microhardness assays were repeated after immersion period. The data were statistically analyzed by two-way ANOVA and Tukey-HSD test (p<0.05). Surface roughness increased for all composite resins immersed in beer and whisky. Microhardness of all groups decreased after immersion in alcoholic beverages. The effect of these beverages on dental composites is depended upon the chemical composition, immersion time, alcohol content and pH of solutions.</abstract><cop>Japan</cop><pub>The Japanese Society for Dental Materials and Devices</pub><pmid>27477228</pmid><doi>10.4012/dmj.2015-383</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Alcoholic Beverages Beverages Composite resin Composite Resins Dental Materials Dentistry Hardness Heraeus Immersion Materials Testing Microhardness Polymer matrix composites Polymers Resins Surface Properties Surface roughness |
| title | Effect of alcoholic beverages on surface roughness and microhardness of dental composites |
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