Effect of magnesium supplementation on glucose metabolism in people with or at risk of diabetes: a systematic review and meta-analysis of double-blind randomized controlled trials

Although higher dietary intakes of magnesium (Mg) seem to correspond to lower diabetes incidence, research concerning Mg supplementation in people with or at risk of diabetes is limited. Thus, we aimed to investigate the effect of oral Mg supplementation on glucose and insulin-sensitivity parameters...

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Veröffentlicht in:European journal of clinical nutrition 2016-12, Vol.70 (12), p.1354-1359
Hauptverfasser: Veronese, N, Watutantrige-Fernando, S, Luchini, C, Solmi, M, Sartore, G, Sergi, G, Manzato, E, Barbagallo, M, Maggi, S, Stubbs, B
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container_issue 12
container_start_page 1354
container_title European journal of clinical nutrition
container_volume 70
creator Veronese, N
Watutantrige-Fernando, S
Luchini, C
Solmi, M
Sartore, G
Sergi, G
Manzato, E
Barbagallo, M
Maggi, S
Stubbs, B
description Although higher dietary intakes of magnesium (Mg) seem to correspond to lower diabetes incidence, research concerning Mg supplementation in people with or at risk of diabetes is limited. Thus, we aimed to investigate the effect of oral Mg supplementation on glucose and insulin-sensitivity parameters in participants with diabetes or at high risk of diabetes compared with placebo. A literature search in PubMed, EMBASE, SCOPUS, Cochrane Central Register of Controlled Trials and Clinicaltrials.gov without language restriction, was undertaken. Eligible studies were randomized controlled trials (RCTs) investigating the effect of oral Mg supplementation vs placebo in patients with diabetes or at high risk of diabetes. Standardized mean differences (SMD) and 95% confidence intervals (CIs) were used for summarizing outcomes with at least two studies; other outcomes were summarized descriptively. Eighteen RCTs (12 in people with diabetes and 6 in people at high risk of diabetes) were included. Compared with placebo ( n =334), Mg treatment ( n =336) reduced fasting plasma glucose (studies=9; SMD=−0.40; 95% CI: −0.80 to −0.00; I 2 =77%) in people with diabetes. In conditions in people at high risk of diabetes (Mg: 226; placebo=227 participants), Mg supplementation significantly improved plasma glucose levels after a 2 h oral glucose tolerance test (three studies; SMD=−0.35; 95% CI: −0.62 to −0.07; I 2 =0%) and demonstrated trend level reductions in HOMA-IR (homeostatic model assessment-insulin resistance; five studies; SMD=−0.57; 95% CI: −1.17 to 0.03; I 2 =88%). Mg supplementation appears to have a beneficial role and improves glucose parameters in people with diabetes and also improves insulin-sensitivity parameters in those at high risk of diabetes.
doi_str_mv 10.1038/ejcn.2016.154
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subjects 692/163/2743/137/773
692/700/459/1994
Adult
Aged
Blood Glucose - analysis
Blood Glucose - metabolism
Clinical Nutrition
Clinical trials
Confidence intervals
Diabetes
Diabetes mellitus
Diabetes Mellitus - blood
Diabetes Mellitus - etiology
Diabetes Mellitus - therapy
Diet
Dietary Supplements
Double-Blind Method
Double-blind studies
Epidemiology
Fasting - blood
Female
Food intake
Glucose
Glucose metabolism
Glucose tolerance
Glucose Tolerance Test
Health aspects
Health risks
Humans
Insulin
Insulin resistance
Internal Medicine
Magnesium
Magnesium (Nutrient)
Magnesium - therapeutic use
Male
Medicine
Medicine & Public Health
Meta-analysis
Metabolic Diseases
Metabolism
Middle Aged
Observations
Parameter sensitivity
Placebos
Public Health
Randomized Controlled Trials as Topic
review
Risk
Risk factors
title Effect of magnesium supplementation on glucose metabolism in people with or at risk of diabetes: a systematic review and meta-analysis of double-blind randomized controlled trials
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