Estimated Acrylamide Intake from Coffee Consumption in Latin America
In this work, the countries of Latin America are divided into three groups according to annual per capita coffee consumption: group 1: between 4.1 kg and 8.0 kg (Brazil, Argentina, Colombia and Costa Rica); group 2: between 2.4 kg and 4.5 kg (Guyana, French Guyana, Honduras, Suriname, Uruguay and Ve...
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| Veröffentlicht in: | American journal of agricultural and biological sciences 2015-02, Vol.10 (2), p.91-98 |
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| container_title | American journal of agricultural and biological sciences |
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| creator | Freitas-Silva, Otniel Vieira Porto, Ana Carolina da Rosa, Jeane Santos Gottschalk, Leda Maria Fortes |
| description | In this work, the countries of Latin America are divided into three groups according to annual per capita coffee consumption: group 1: between 4.1 kg and 8.0 kg (Brazil, Argentina, Colombia and Costa Rica); group 2: between 2.4 kg and 4.5 kg (Guyana, French Guyana, Honduras, Suriname, Uruguay and Venezuela); and group 3: between 0.8 kg and 2.4 kg (Bolivia, Chile, Cuba, El Salvador, Ecuador, Guatemala, Haiti, Jamaica, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico and Dominican Republic). From the calculated data on acrylamide intake in Latin America, it was possible to estimate the daily intake in the region's countries. According to the maximum limit set by the WHO of 1 mu g acrylamide per day per bw, for people in the countries of group 1, coffee makes a large contribution to the intake of acrylamide. Thus, there should be focus on reducing the levels of acrylamide in foods, since they are the predominant sources of this substance for some populations. |
| doi_str_mv | 10.3844/ajabssp.2015.91.98 |
| format | Article |
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From the calculated data on acrylamide intake in Latin America, it was possible to estimate the daily intake in the region's countries. According to the maximum limit set by the WHO of 1 mu g acrylamide per day per bw, for people in the countries of group 1, coffee makes a large contribution to the intake of acrylamide. Thus, there should be focus on reducing the levels of acrylamide in foods, since they are the predominant sources of this substance for some populations.</description><identifier>ISSN: 1557-4989</identifier><identifier>EISSN: 1557-4997</identifier><identifier>DOI: 10.3844/ajabssp.2015.91.98</identifier><language>eng</language><ispartof>American journal of agricultural and biological sciences, 2015-02, Vol.10 (2), p.91-98</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3058-20c83c8f52056760b45942253afd70b2c98b5349b0cec55e180e0aeb166990b83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Freitas-Silva, Otniel</creatorcontrib><creatorcontrib>Vieira Porto, Ana Carolina</creatorcontrib><creatorcontrib>da Rosa, Jeane Santos</creatorcontrib><creatorcontrib>Gottschalk, Leda Maria Fortes</creatorcontrib><title>Estimated Acrylamide Intake from Coffee Consumption in Latin America</title><title>American journal of agricultural and biological sciences</title><description>In this work, the countries of Latin America are divided into three groups according to annual per capita coffee consumption: group 1: between 4.1 kg and 8.0 kg (Brazil, Argentina, Colombia and Costa Rica); group 2: between 2.4 kg and 4.5 kg (Guyana, French Guyana, Honduras, Suriname, Uruguay and Venezuela); and group 3: between 0.8 kg and 2.4 kg (Bolivia, Chile, Cuba, El Salvador, Ecuador, Guatemala, Haiti, Jamaica, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico and Dominican Republic). From the calculated data on acrylamide intake in Latin America, it was possible to estimate the daily intake in the region's countries. According to the maximum limit set by the WHO of 1 mu g acrylamide per day per bw, for people in the countries of group 1, coffee makes a large contribution to the intake of acrylamide. 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| title | Estimated Acrylamide Intake from Coffee Consumption in Latin America |
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