Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments

To increase the shelf life of edible insects, modern techniques (e.g. freeze-drying) add to the traditional methods (degutting, boiling, sun-drying or roasting). However, microorganisms become inactivated rather than being killed, and when rehydrated, many return to vegetative stadia. Crickets (Gryl...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food science and technology international 2017-01, Vol.23 (1), p.17-23
Hauptverfasser:	Grabowski, Nils Th, Klein, Günter
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacillus licheniformis - isolation & purification Bacillus pumilus - isolation & purification Bacillus thuringiensis Bacillus thuringiensis - isolation & purification Colony Count, Microbial Consumer Product Safety Cryptococcus neoformans Cryptococcus neoformans - isolation & purification Desiccation Enterobacteriaceae Escherichia coli Escherichia coli - isolation & purification Food Contamination - prevention & control Food Handling Food Microbiology Food Safety Gryllidae Gryllidae - microbiology Gryllus bimaculatus Hot Temperature Hyperphagia - microbiology Limit of Detection Listeria monocytogenes Listeria monocytogenes - isolation & purification Pseudomonas aeruginosa Pseudomonas aeruginosa - isolation & purification Salmonella - isolation & purification Salmonidae Zophobas atratus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!