Silo-Stored Pistachios at Varying Humidity Levels Produce Distinct Volatile Biomarkers

Fungal-contaminated tissues are known to produce volatile profiles that are different from uncontaminated tissues. Fungi require certain water activity levels before growth can occur. For nonxerophilic fungi, a water activity of 0.85 is typical for growth, and for extreme xerophilic fungi, the water...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-01, Vol.65 (3), p.551-556
Hauptverfasser:	Beck, John J, Willett, Denis S, Mahoney, Noreen E, Gee, Wai S
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Contamination - analysis Food Storage Fungi - growth & development Fungi - metabolism Humidity Pistacia - chemistry Pistacia - microbiology Seeds - microbiology Volatile Organic Compounds - chemistry Volatile Organic Compounds - metabolism Water - analysis Water - metabolism
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