Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products

•Unique method for determining fenbendazole marker residue in dairy products.•Isocratic separation of fenbendazoles by ion-pair liquid chromatography.•Rapid, sensitive, specific, precise and accurate LC method.•Fenbendazole residues in cheese and yoghurt from spiked and incurred ovine milk. A simple...

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Veröffentlicht in:	Food chemistry 2017-04, Vol.221, p.884-890
Hauptverfasser:	Vousdouka, Venetia I., Papapanagiotou, Elias P., Angelidis, Apostolos S., Fletouris, Dimitrios J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cheese Chromatography, Liquid - methods Cultured Milk Products - analysis Diode-array detection Fenbendazole Fenbendazole - analysis Fenbendazole - isolation & purification Ion-pair liquid chromatography Limit of Detection Milk Oxfendazole Residues Sheep Yoghurt
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