Chemical composition of Brazilian chia seeds grown in different places

•Chia seeds showed high lipid, proteins and fiber concentrations.•The concentration of vitamin E in chia seeds were high.•The carotenoids were identified in chia seed grown in Rio Grande do Sul state.•Similar values of phenolic compounds and phytic acid in seeds were observed.•Chia grown in Rio Gran...

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Veröffentlicht in:	Food chemistry 2017-04, Vol.221, p.1709-1716
Hauptverfasser:	da Silva, Bárbara Pereira, Anunciação, Pamella Cristine, Matyelka, Jessika Camila da Silva, Della Lucia, Ceres Mattos, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Bioactive compounds Brazil Carotenoids - analysis Fatty Acids - analysis Oxidation-Reduction Phenols - analysis Phytate Salvia - chemistry Salvia hispanica L Seeds - chemistry Tannins - analysis Tocopherols Tocotrienols Vitamin E - analysis
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