1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying

•Effects of variety and drying process on apple’s polyphenolic content were investigated.•Antioxidant capacity and total polyphenol content were determined on dry and fresh apples.•1H NMR spectral analysis combined with PCA multivariate approach were used to characterize apples.•Ancient underutilize...

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Veröffentlicht in:	Food chemistry 2017-04, Vol.221, p.1206-1213
Hauptverfasser:	Francini, Alessandra, Romeo, Stefania, Cifelli, Mario, Gori, Daniele, Domenici, Valentina, Sebastiani, Luca
Format:	Artikel
Sprache:	eng
Schlagworte:	Metabolomics ORAC Polyphenols Quantitative 1H NMR spectroscopy Total antioxidant capacity
Online-Zugang:	Volltext
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