In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

Lactobacillus plantarum ST8Sh, isolated from Bulgarian salami “shpek” and previously characterized as bacteriocin producer, was evaluated for its beneficial properties. Based on the PCR analysis, Lb. plantarum ST8Sh was shown to host a gene related to the production of adhesion proteins such as Mab,...

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Veröffentlicht in:	Probiotics and antimicrobial proteins 2017-06, Vol.9 (2), p.194-203
Hauptverfasser:	Todorov, Svetoslav Dimitrov, Holzapfel, Wilhelm, Nero, Luis Augusto
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Applied Microbiology Bacterial Proteins - genetics Bacterial Proteins - metabolism Bacteriocins - metabolism Bacteriocins - pharmacology Bulgaria Caco-2 Cells Chemistry Chemistry and Materials Science Chemistry/Food Science Humans Hydrogen-Ion Concentration Hydrophobic and Hydrophilic Interactions Lactobacillus plantarum - chemistry Lactobacillus plantarum - genetics Lactobacillus plantarum - isolation & purification Lactobacillus plantarum - metabolism Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Meat Products - microbiology Microbiology Nutrition Probiotics - chemistry Probiotics - metabolism Probiotics - pharmacology Protein Science Swine
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