Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System

Marzipan is a confectionary which is mostly offered in form of filled chocolate, pralines, or pure. According to the German guidelines for oil seeds only almonds, sugar and water are admitted ingredients of marzipan. A product very similar in taste is persipan which is used in the confectionary indu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2017-01, Vol.65 (2), p.516-522
Hauptverfasser:	Schelm, Stefanie, Haase, Ilka, Fischer, Christin, Fischer, Markus
Format:	Artikel
Sprache:	eng
Schlagworte:	Candy - analysis DNA Primers Food Analysis - methods Multiplex Polymerase Chain Reaction - methods Prunus armeniaca - genetics Prunus dulcis - genetics Real-Time Polymerase Chain Reaction - methods Reproducibility of Results
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!