Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle

The effect of feed restriction (99days) followed by compensatory growth during a 200day re-alimentation period on the colour and sensory characteristics of meat from Aberdeen Angus×Holstein-Friesian (AN) and Belgian Blue×Holstein-Friesian (BB) steers was examined. Compensatory growth had no effect o...

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Veröffentlicht in:	Meat science 2017-03, Vol.125, p.128-136
Hauptverfasser:	Keady, S.M., Waters, S.M., Hamill, R.M., Dunne, P.G., Keane, M.G, Richardson, R.I., Kenny, D.A., Moloney, A.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Belgium Body Composition Cattle Chemical Phenomena Color Compensatory growth Dietary Fats - analysis Food Handling Humans Hydrogen-Ion Concentration Male Meat quality Muscle, Skeletal - chemistry Nutritive Value Postmortem Changes Red Meat - analysis Sensory analysis Taste
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