Correction to Characterization of a Novel Maltose-Forming α‑Amylase from Lactobacillus plantarum subsp. plantarum ST-III

Correction to Characterization of a Novel Maltose-Forming α‑Amylase from Lactobacillus plantarum subsp. plantarum ST-III

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Veröffentlicht in:Journal of agricultural and food chemistry 2016-12, Vol.64 (50), p.9570-9570
Hauptverfasser: Jeon, Hye-Yeon, Kim, Na-Ri, Lee, Hye-Won, Choi, Hye-Jeong, Choung, Woo-Jae, Koo, Ye-Seul, Ko, Dam-Seul, Shim, Jae-Hoon
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container_issue 50
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container_title Journal of agricultural and food chemistry
container_volume 64
creator Jeon, Hye-Yeon
Kim, Na-Ri
Lee, Hye-Won
Choi, Hye-Jeong
Choung, Woo-Jae
Koo, Ye-Seul
Ko, Dam-Seul
Shim, Jae-Hoon
description
doi_str_mv 10.1021/acs.jafc.6b05450
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title Correction to Characterization of a Novel Maltose-Forming α‑Amylase from Lactobacillus plantarum subsp. plantarum ST-III
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