A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods

A rapid dialysis method for the analysis of stevioside (SS) and rebaudioside A (RS) in foods was developed. Minced samples (10 g) were packed into 30 cm net length dialysis tubing with 30% methanol to increase the dialysis efficiency. The dialysis tubing was put in a 100 mL centrifuge tube, and the...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2016/10/25, Vol.57(5), pp.155-159
Hauptverfasser:	YAMAMOTO, Sumiyo, TAHARA, Shoichi, SUGIKI, Mikio, MIYAKAWA, Hiroyuki, UEMATSU, Yoko, YAMAJIMA, Yukiko, SAKAMAKI, Narue, MONMA, Kimio
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Chromatography, High Pressure Liquid - methods Dialysis - methods dialysis method Diterpenes, Kaurane - analysis Diterpenes, Kaurane - isolation & purification food Food Additives - analysis Food Additives - isolation & purification Food Analysis - methods Glucosides - analysis Glucosides - isolation & purification heating HPLC rebaudioside A shaking Solid Phase Extraction stevioside Temperature Time Factors
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