Physical-Chemical Parameters And Phenolic Compounds From Fetească Neagră Wines Aged In Different Toasted Barrels

The goal of this study is to evaluate the influence of toasted barrel on the red wines physical-chemical parameters and phenolic compounds. Experimental material used is Feteasca neagra grapes. They were harvested from Suletea wine region-Vaslui, in 2013. The wines content of phenolic compounds vari...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 2014-11, Vol.71 (2), p.240-245
Hauptverfasser:	DUMITRIU, Georgiana Diana, COTEA, Valeriu, PEINADO, Rafael Amores, LOPEZ DE LERMA, Nieves, ZAMFIR, Catalin, NICULAUA, Marius, NECHITA, Bogdan, COLIBABA, Cintia, MORARU, Ioan, CODREANU, Maria, VARARU, Florin
Format:	Artikel
Sprache:	eng
Schlagworte:	Vitaceae
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!