Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum‐tumbled marinated beef products

As the incidence of multidrug resistance (MDR) Salmonella enterica serotype Typhimurium is increasing, data regarding the antimicrobial interventions and pathogen internalization in marinated meat products are important. This study evaluated the antimicrobial intervention and internalization of Salm...

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Veröffentlicht in:	Letters in applied microbiology 2016-12, Vol.63 (6), p.412-418
Hauptverfasser:	Pokharel, S., Brooks, J.C., Martin, J.N., Brashears, M.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology beef Cattle Colony Count, Microbial Food Handling - instrumentation Food Handling - methods Food Microbiology internalization lactic acid marination Meat Products - microbiology nonintact Salmonella Salmonella enterica Salmonella typhimurium Salmonella typhimurium - drug effects Salmonella typhimurium - genetics Salmonella typhimurium - isolation & purification vinegar
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