Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins
In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of...
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| Veröffentlicht in: | Chemistry & biodiversity 2016-11, Vol.13 (11), p.1573-1583 |
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| container_title | Chemistry & biodiversity |
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| creator | Yu, Bao Zhang, Dan Yan, Xue-Wei Wang, Jian-Wei Yao, Ling Tan, Li-Hong Zhao, Sheng-Ping Li, Na Cao, Wei-Guo |
| description | In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α‐pinene, camphene, limonene, 1,8‐cineole, linalool, cis‐nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl. were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. Thus, they were temporarily considered as good sources of Hawk tea. |
| doi_str_mv | 10.1002/cbdv.201600099 |
| format | Article |
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A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α‐pinene, camphene, limonene, 1,8‐cineole, linalool, cis‐nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl. were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. Thus, they were temporarily considered as good sources of Hawk tea.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.201600099</identifier><identifier>PMID: 27472082</identifier><language>eng</language><publisher>Switzerland: Blackwell Publishing Ltd</publisher><subject>Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; Antifungal Agents - chemistry ; Antifungal Agents - isolation & purification ; Antifungal Agents - pharmacology ; Antimicrobial activities ; Antioxidant activities ; Antioxidants ; Antioxidants - chemistry ; Antioxidants - isolation & purification ; Antioxidants - pharmacology ; Dose-Response Relationship, Drug ; Gram-Negative Bacteria - drug effects ; Gram-Positive Bacteria - drug effects ; Hawk tea ; Litsea ; Microbial Sensitivity Tests ; Oils, Volatile - chemistry ; Oils, Volatile - isolation & purification ; Oils, Volatile - pharmacology ; Principal Component Analysis ; Principal component analysis (PCA) ; Principal components analysis ; Spices ; Structure-Activity Relationship ; Tea - chemistry ; Volatile oil composition ; Yeasts - drug effects</subject><ispartof>Chemistry & biodiversity, 2016-11, Vol.13 (11), p.1573-1583</ispartof><rights>2016 Wiley‐VHCA AG, Zurich, Switzerland</rights><rights>2016 Wiley-VHCA AG, Zurich, Switzerland.</rights><rights>2016 Wiley-VHCA AG, Zurich, Switzerland</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4449-721751ffe22296a39e7f7f6a4dd1b14b0e2dba1d4209b4b7ff6eea3cb3d28ef93</citedby><cites>FETCH-LOGICAL-c4449-721751ffe22296a39e7f7f6a4dd1b14b0e2dba1d4209b4b7ff6eea3cb3d28ef93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.201600099$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.201600099$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27472082$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yu, Bao</creatorcontrib><creatorcontrib>Zhang, Dan</creatorcontrib><creatorcontrib>Yan, Xue-Wei</creatorcontrib><creatorcontrib>Wang, Jian-Wei</creatorcontrib><creatorcontrib>Yao, Ling</creatorcontrib><creatorcontrib>Tan, Li-Hong</creatorcontrib><creatorcontrib>Zhao, Sheng-Ping</creatorcontrib><creatorcontrib>Li, Na</creatorcontrib><creatorcontrib>Cao, Wei-Guo</creatorcontrib><title>Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins</title><title>Chemistry & biodiversity</title><addtitle>Chem. Biodiversity</addtitle><description>In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α‐pinene, camphene, limonene, 1,8‐cineole, linalool, cis‐nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl. were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. 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Zhang, Dan ; Yan, Xue-Wei ; Wang, Jian-Wei ; Yao, Ling ; Tan, Li-Hong ; Zhao, Sheng-Ping ; Li, Na ; Cao, Wei-Guo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4449-721751ffe22296a39e7f7f6a4dd1b14b0e2dba1d4209b4b7ff6eea3cb3d28ef93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Anti-Bacterial Agents - chemistry</topic><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antifungal Agents - chemistry</topic><topic>Antifungal Agents - isolation & purification</topic><topic>Antifungal Agents - pharmacology</topic><topic>Antimicrobial activities</topic><topic>Antioxidant activities</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - isolation & purification</topic><topic>Antioxidants - pharmacology</topic><topic>Dose-Response Relationship, Drug</topic><topic>Gram-Negative Bacteria - drug effects</topic><topic>Gram-Positive Bacteria - drug effects</topic><topic>Hawk tea</topic><topic>Litsea</topic><topic>Microbial Sensitivity Tests</topic><topic>Oils, Volatile - chemistry</topic><topic>Oils, Volatile - isolation & purification</topic><topic>Oils, Volatile - pharmacology</topic><topic>Principal Component Analysis</topic><topic>Principal component analysis (PCA)</topic><topic>Principal components analysis</topic><topic>Spices</topic><topic>Structure-Activity Relationship</topic><topic>Tea - chemistry</topic><topic>Volatile oil composition</topic><topic>Yeasts - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Bao</creatorcontrib><creatorcontrib>Zhang, Dan</creatorcontrib><creatorcontrib>Yan, Xue-Wei</creatorcontrib><creatorcontrib>Wang, Jian-Wei</creatorcontrib><creatorcontrib>Yao, Ling</creatorcontrib><creatorcontrib>Tan, Li-Hong</creatorcontrib><creatorcontrib>Zhao, Sheng-Ping</creatorcontrib><creatorcontrib>Li, Na</creatorcontrib><creatorcontrib>Cao, Wei-Guo</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Bao</au><au>Zhang, Dan</au><au>Yan, Xue-Wei</au><au>Wang, Jian-Wei</au><au>Yao, Ling</au><au>Tan, Li-Hong</au><au>Zhao, Sheng-Ping</au><au>Li, Na</au><au>Cao, Wei-Guo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chem. Biodiversity</addtitle><date>2016-11</date><risdate>2016</risdate><volume>13</volume><issue>11</issue><spage>1573</spage><epage>1583</epage><pages>1573-1583</pages><issn>1612-1872</issn><eissn>1612-1880</eissn><abstract>In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α‐pinene, camphene, limonene, 1,8‐cineole, linalool, cis‐nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl. were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. Thus, they were temporarily considered as good sources of Hawk tea.</abstract><cop>Switzerland</cop><pub>Blackwell Publishing Ltd</pub><pmid>27472082</pmid><doi>10.1002/cbdv.201600099</doi><tpages>11</tpages></addata></record> |
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| subjects | Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Antifungal Agents - chemistry Antifungal Agents - isolation & purification Antifungal Agents - pharmacology Antimicrobial activities Antioxidant activities Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology Dose-Response Relationship, Drug Gram-Negative Bacteria - drug effects Gram-Positive Bacteria - drug effects Hawk tea Litsea Microbial Sensitivity Tests Oils, Volatile - chemistry Oils, Volatile - isolation & purification Oils, Volatile - pharmacology Principal Component Analysis Principal component analysis (PCA) Principal components analysis Spices Structure-Activity Relationship Tea - chemistry Volatile oil composition Yeasts - drug effects |
| title | Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins |
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