Dietary intake in Japanese patients with kidney transplantation
Background Kidney transplantation may release the patient receiving dialysis therapy in their life style, especially in restriction of dietary intake. However, their renal functions are not enough to take daily diet without any restriction. In Japan, we have neither standard of diet intake for them,...
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| Veröffentlicht in: | Clinical and experimental nephrology 2016-12, Vol.20 (6), p.972-981 |
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| container_title | Clinical and experimental nephrology |
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| creator | Nagaoka, Yume Onda, Rie Sakamoto, Kaori Izawa, Yuka Kono, Hidaka Nakagawa, Ken Shinoda, Kazunobu Morita, Shinya Kanno, Yoshihiko |
| description | Background
Kidney transplantation may release the patient receiving dialysis therapy in their life style, especially in restriction of dietary intake. However, their renal functions are not enough to take daily diet without any restriction. In Japan, we have neither standard of diet intake for them, nor data to build it.
Methods
Dietary intake and its satisfaction were surveyed in 62 outpatients who received kidney transplantation in Keio University Hospital using brief-type self-administered diet history questionnaire.
Results
Cross-sectional research was carried out in 2013. Estimated GFR of the object was 42 ± 16 ml/min/1.73 m
2
. One patient was CKD G1 stage, five in G2, 17 in G3a, 24 in G3b, 14 in G4, and one in G5. Urinary protein was shown in 30 % of patients. Their daily intake was 29 ± 8 kcal/kg of energy, 1.1 ± 0.4 g/kg of protein, 9.9 ± 3.6 g of salt. Protein and salt intakes were over comparing the respective standards for CKD in Japan. The patient who have dissatisfaction for their daily diet was significantly decreased from 79 to 4 % after their kidney transplantation. Attentions to overtake were significantly reduced after kidney transplantation from 56 to 8 % for potassium, 55 to 21 % for salt, 50 to 16 % for protein, 35 to 3 % for calcium/phosphate.
Conclusions
Changes in daily diet of the patients with dialysis and kidney transplantation were recognized. The patients who received kidney transplantation would take daily diet according to their renal function although they do not have specific standards. |
| doi_str_mv | 10.1007/s10157-016-1233-4 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1850769822</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1826648914</sourcerecordid><originalsourceid>FETCH-LOGICAL-c624t-3633bbb02b893120e81ff365d150b906760561cc981e24d6d6f6d907e23e84de3</originalsourceid><addsrcrecordid>eNqNkUtLAzEUhYMotlZ_gBsZcONmNDfvrETqm4IbXYd53NHpY2acpEj_vSmtIoLg6gTy5eTecwg5BnoOlOoLDxSkTimoFBjnqdghQxBcp1pbuxvPXLAUtIQBOfB-Sik1Vtp9MmBKGwBmhuTyusaQ9aukbkI2wyjJY9ZlDXpMuizU2ASffNThLZnVZYOrJPRZ47t5FvFQt80h2auyucejrY7Iy-3N8_g-nTzdPYyvJmmhmAgpV5zneU5ZbiwHRtFAVXElS5A0t1RpRaWCorAGkIlSlapSpaUaGUcjSuQjcrbx7fr2fYk-uEXtC5zHQbBdegdGUq2sYewfKFNKGBuTGpHTX-i0XfZNXCRSQkhhlZGRgg1V9K33PVau6-tFDM0Bdesi3KYIF4tw6yLc2vlk67zMF1h-v_hKPgJsA_h41bxi_-PrP10_AbCNkM0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1844549685</pqid></control><display><type>article</type><title>Dietary intake in Japanese patients with kidney transplantation</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Nagaoka, Yume ; Onda, Rie ; Sakamoto, Kaori ; Izawa, Yuka ; Kono, Hidaka ; Nakagawa, Ken ; Shinoda, Kazunobu ; Morita, Shinya ; Kanno, Yoshihiko</creator><creatorcontrib>Nagaoka, Yume ; Onda, Rie ; Sakamoto, Kaori ; Izawa, Yuka ; Kono, Hidaka ; Nakagawa, Ken ; Shinoda, Kazunobu ; Morita, Shinya ; Kanno, Yoshihiko</creatorcontrib><description>Background
Kidney transplantation may release the patient receiving dialysis therapy in their life style, especially in restriction of dietary intake. However, their renal functions are not enough to take daily diet without any restriction. In Japan, we have neither standard of diet intake for them, nor data to build it.
Methods
Dietary intake and its satisfaction were surveyed in 62 outpatients who received kidney transplantation in Keio University Hospital using brief-type self-administered diet history questionnaire.
Results
Cross-sectional research was carried out in 2013. Estimated GFR of the object was 42 ± 16 ml/min/1.73 m
2
. One patient was CKD G1 stage, five in G2, 17 in G3a, 24 in G3b, 14 in G4, and one in G5. Urinary protein was shown in 30 % of patients. Their daily intake was 29 ± 8 kcal/kg of energy, 1.1 ± 0.4 g/kg of protein, 9.9 ± 3.6 g of salt. Protein and salt intakes were over comparing the respective standards for CKD in Japan. The patient who have dissatisfaction for their daily diet was significantly decreased from 79 to 4 % after their kidney transplantation. Attentions to overtake were significantly reduced after kidney transplantation from 56 to 8 % for potassium, 55 to 21 % for salt, 50 to 16 % for protein, 35 to 3 % for calcium/phosphate.
Conclusions
Changes in daily diet of the patients with dialysis and kidney transplantation were recognized. The patients who received kidney transplantation would take daily diet according to their renal function although they do not have specific standards.</description><identifier>ISSN: 1342-1751</identifier><identifier>EISSN: 1437-7799</identifier><identifier>DOI: 10.1007/s10157-016-1233-4</identifier><identifier>PMID: 26781128</identifier><identifier>CODEN: CENPFV</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Adult ; Aged ; Cross-Sectional Studies ; Diet ; Dietary Proteins - administration & dosage ; Energy Intake ; Female ; Glycated Hemoglobin A - analysis ; Humans ; Hyperlipidemias - etiology ; Kidney Transplantation - adverse effects ; Male ; Medicine ; Medicine & Public Health ; Middle Aged ; Nephrology ; Original Article ; Sodium Chloride, Dietary - administration & dosage ; Urology</subject><ispartof>Clinical and experimental nephrology, 2016-12, Vol.20 (6), p.972-981</ispartof><rights>Japanese Society of Nephrology 2016</rights><rights>Clinical and Experimental Nephrology is a copyright of Springer, 2016.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c624t-3633bbb02b893120e81ff365d150b906760561cc981e24d6d6f6d907e23e84de3</citedby><cites>FETCH-LOGICAL-c624t-3633bbb02b893120e81ff365d150b906760561cc981e24d6d6f6d907e23e84de3</cites><orcidid>0000-0003-2481-2372</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10157-016-1233-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10157-016-1233-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26781128$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nagaoka, Yume</creatorcontrib><creatorcontrib>Onda, Rie</creatorcontrib><creatorcontrib>Sakamoto, Kaori</creatorcontrib><creatorcontrib>Izawa, Yuka</creatorcontrib><creatorcontrib>Kono, Hidaka</creatorcontrib><creatorcontrib>Nakagawa, Ken</creatorcontrib><creatorcontrib>Shinoda, Kazunobu</creatorcontrib><creatorcontrib>Morita, Shinya</creatorcontrib><creatorcontrib>Kanno, Yoshihiko</creatorcontrib><title>Dietary intake in Japanese patients with kidney transplantation</title><title>Clinical and experimental nephrology</title><addtitle>Clin Exp Nephrol</addtitle><addtitle>Clin Exp Nephrol</addtitle><description>Background
Kidney transplantation may release the patient receiving dialysis therapy in their life style, especially in restriction of dietary intake. However, their renal functions are not enough to take daily diet without any restriction. In Japan, we have neither standard of diet intake for them, nor data to build it.
Methods
Dietary intake and its satisfaction were surveyed in 62 outpatients who received kidney transplantation in Keio University Hospital using brief-type self-administered diet history questionnaire.
Results
Cross-sectional research was carried out in 2013. Estimated GFR of the object was 42 ± 16 ml/min/1.73 m
2
. One patient was CKD G1 stage, five in G2, 17 in G3a, 24 in G3b, 14 in G4, and one in G5. Urinary protein was shown in 30 % of patients. Their daily intake was 29 ± 8 kcal/kg of energy, 1.1 ± 0.4 g/kg of protein, 9.9 ± 3.6 g of salt. Protein and salt intakes were over comparing the respective standards for CKD in Japan. The patient who have dissatisfaction for their daily diet was significantly decreased from 79 to 4 % after their kidney transplantation. Attentions to overtake were significantly reduced after kidney transplantation from 56 to 8 % for potassium, 55 to 21 % for salt, 50 to 16 % for protein, 35 to 3 % for calcium/phosphate.
Conclusions
Changes in daily diet of the patients with dialysis and kidney transplantation were recognized. The patients who received kidney transplantation would take daily diet according to their renal function although they do not have specific standards.</description><subject>Adult</subject><subject>Aged</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Glycated Hemoglobin A - analysis</subject><subject>Humans</subject><subject>Hyperlipidemias - etiology</subject><subject>Kidney Transplantation - adverse effects</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Middle Aged</subject><subject>Nephrology</subject><subject>Original Article</subject><subject>Sodium Chloride, Dietary - administration & dosage</subject><subject>Urology</subject><issn>1342-1751</issn><issn>1437-7799</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNkUtLAzEUhYMotlZ_gBsZcONmNDfvrETqm4IbXYd53NHpY2acpEj_vSmtIoLg6gTy5eTecwg5BnoOlOoLDxSkTimoFBjnqdghQxBcp1pbuxvPXLAUtIQBOfB-Sik1Vtp9MmBKGwBmhuTyusaQ9aukbkI2wyjJY9ZlDXpMuizU2ASffNThLZnVZYOrJPRZ47t5FvFQt80h2auyucejrY7Iy-3N8_g-nTzdPYyvJmmhmAgpV5zneU5ZbiwHRtFAVXElS5A0t1RpRaWCorAGkIlSlapSpaUaGUcjSuQjcrbx7fr2fYk-uEXtC5zHQbBdegdGUq2sYewfKFNKGBuTGpHTX-i0XfZNXCRSQkhhlZGRgg1V9K33PVau6-tFDM0Bdesi3KYIF4tw6yLc2vlk67zMF1h-v_hKPgJsA_h41bxi_-PrP10_AbCNkM0</recordid><startdate>20161201</startdate><enddate>20161201</enddate><creator>Nagaoka, Yume</creator><creator>Onda, Rie</creator><creator>Sakamoto, Kaori</creator><creator>Izawa, Yuka</creator><creator>Kono, Hidaka</creator><creator>Nakagawa, Ken</creator><creator>Shinoda, Kazunobu</creator><creator>Morita, Shinya</creator><creator>Kanno, Yoshihiko</creator><general>Springer Japan</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2481-2372</orcidid></search><sort><creationdate>20161201</creationdate><title>Dietary intake in Japanese patients with kidney transplantation</title><author>Nagaoka, Yume ; Onda, Rie ; Sakamoto, Kaori ; Izawa, Yuka ; Kono, Hidaka ; Nakagawa, Ken ; Shinoda, Kazunobu ; Morita, Shinya ; Kanno, Yoshihiko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c624t-3633bbb02b893120e81ff365d150b906760561cc981e24d6d6f6d907e23e84de3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Energy Intake</topic><topic>Female</topic><topic>Glycated Hemoglobin A - analysis</topic><topic>Humans</topic><topic>Hyperlipidemias - etiology</topic><topic>Kidney Transplantation - adverse effects</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Middle Aged</topic><topic>Nephrology</topic><topic>Original Article</topic><topic>Sodium Chloride, Dietary - administration & dosage</topic><topic>Urology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nagaoka, Yume</creatorcontrib><creatorcontrib>Onda, Rie</creatorcontrib><creatorcontrib>Sakamoto, Kaori</creatorcontrib><creatorcontrib>Izawa, Yuka</creatorcontrib><creatorcontrib>Kono, Hidaka</creatorcontrib><creatorcontrib>Nakagawa, Ken</creatorcontrib><creatorcontrib>Shinoda, Kazunobu</creatorcontrib><creatorcontrib>Morita, Shinya</creatorcontrib><creatorcontrib>Kanno, Yoshihiko</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical and experimental nephrology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nagaoka, Yume</au><au>Onda, Rie</au><au>Sakamoto, Kaori</au><au>Izawa, Yuka</au><au>Kono, Hidaka</au><au>Nakagawa, Ken</au><au>Shinoda, Kazunobu</au><au>Morita, Shinya</au><au>Kanno, Yoshihiko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary intake in Japanese patients with kidney transplantation</atitle><jtitle>Clinical and experimental nephrology</jtitle><stitle>Clin Exp Nephrol</stitle><addtitle>Clin Exp Nephrol</addtitle><date>2016-12-01</date><risdate>2016</risdate><volume>20</volume><issue>6</issue><spage>972</spage><epage>981</epage><pages>972-981</pages><issn>1342-1751</issn><eissn>1437-7799</eissn><coden>CENPFV</coden><abstract>Background
Kidney transplantation may release the patient receiving dialysis therapy in their life style, especially in restriction of dietary intake. However, their renal functions are not enough to take daily diet without any restriction. In Japan, we have neither standard of diet intake for them, nor data to build it.
Methods
Dietary intake and its satisfaction were surveyed in 62 outpatients who received kidney transplantation in Keio University Hospital using brief-type self-administered diet history questionnaire.
Results
Cross-sectional research was carried out in 2013. Estimated GFR of the object was 42 ± 16 ml/min/1.73 m
2
. One patient was CKD G1 stage, five in G2, 17 in G3a, 24 in G3b, 14 in G4, and one in G5. Urinary protein was shown in 30 % of patients. Their daily intake was 29 ± 8 kcal/kg of energy, 1.1 ± 0.4 g/kg of protein, 9.9 ± 3.6 g of salt. Protein and salt intakes were over comparing the respective standards for CKD in Japan. The patient who have dissatisfaction for their daily diet was significantly decreased from 79 to 4 % after their kidney transplantation. Attentions to overtake were significantly reduced after kidney transplantation from 56 to 8 % for potassium, 55 to 21 % for salt, 50 to 16 % for protein, 35 to 3 % for calcium/phosphate.
Conclusions
Changes in daily diet of the patients with dialysis and kidney transplantation were recognized. The patients who received kidney transplantation would take daily diet according to their renal function although they do not have specific standards.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><pmid>26781128</pmid><doi>10.1007/s10157-016-1233-4</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-2481-2372</orcidid></addata></record> |
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| ispartof | Clinical and experimental nephrology, 2016-12, Vol.20 (6), p.972-981 |
| issn | 1342-1751 1437-7799 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals |
| subjects | Adult Aged Cross-Sectional Studies Diet Dietary Proteins - administration & dosage Energy Intake Female Glycated Hemoglobin A - analysis Humans Hyperlipidemias - etiology Kidney Transplantation - adverse effects Male Medicine Medicine & Public Health Middle Aged Nephrology Original Article Sodium Chloride, Dietary - administration & dosage Urology |
| title | Dietary intake in Japanese patients with kidney transplantation |
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