Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity
Epidemiological studies have found an inverse association between coffee consumption and the risk of certain types of cancers such as colorectal cancers. Animal data support such a chemopreventive effect of coffee. Substantial research has been devoted to the identification of coffee components that...
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Veröffentlicht in: | Food and chemical toxicology 2002-08, Vol.40 (8), p.1155-1163 |
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Sprache: | eng |
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