Iron: how much is too much?

Gross iron overload has long been known to result in diabetes mellitus. However, it is now thought that milder levels of iron overload, possibly within the normal range, also increase the risk of diabetes mellitus. The article by Rawal et al in this issue ( Diabetologia doi: 10.1007/s00125-016-4149-...

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Veröffentlicht in:Diabetologia 2017-02, Vol.60 (2), p.237-239
1. Verfasser: McElduff, Aidan
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description Gross iron overload has long been known to result in diabetes mellitus. However, it is now thought that milder levels of iron overload, possibly within the normal range, also increase the risk of diabetes mellitus. The article by Rawal et al in this issue ( Diabetologia doi: 10.1007/s00125-016-4149-3 ) provides further support for the relationship between mild degrees of iron overload and the risk of gestational diabetes. The purpose of this commentary is to briefly discuss the background of this relationship and the implications it may have for routine pregnancy care.
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subjects Commentary
Diabetes, Gestational - epidemiology
Diabetes, Gestational - etiology
Female
Human Physiology
Humans
Internal Medicine
Iron - blood
Iron Overload - complications
Iron Overload - epidemiology
Medicine
Medicine & Public Health
Metabolic Diseases
Pregnancy
Risk Factors
title Iron: how much is too much?
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