A panorama of bacterial inulinases: Production, purification, characterization and industrial applications

Inulinases are important hydrolysing enzymes which specifically act on β-2, 1 linkages of inulin to produce fructose or fructooligosaccharides. Fungi, yeasts and bacteria are the potent microbial sources of inulinases. The data on bacterial inulinases is scarce as compared to other microbial sources...

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Veröffentlicht in:	International journal of biological macromolecules 2017-03, Vol.96, p.312-322
Hauptverfasser:	Singh, Ram Sarup, Chauhan, Kanika, Kennedy, John F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - enzymology Bacteria - metabolism Biotechnology - methods Fermentation Fructooligosaccharides Glycoside Hydrolases - biosynthesis Glycoside Hydrolases - isolation & purification Glycoside Hydrolases - metabolism High fructose syrup Industry Inulinases Purification Solid state fermentation Submerged fermentation
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