Effect of dietary cellulose on digestion in the prawn Macrobrachium rosenbergii

The effects of dietary cellulose on digestion and absorption in Macrobrachium rosenbergii were studied by inclusion of alpha-cellulose at the expense of starch into four purified diets. The results showed that increasing alpha-cellulose reduced the apparent digestibility of both dry matter and prote...

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Veröffentlicht in:	Aquaculture 2002-08, Vol.211 (1-4), p.291-303
Hauptverfasser:	GONZALEZ-PENA, M. Del C, ANDERSON, Alex J, SMITH, David M, MOREIRA, Gloria S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Aquaculture Biological and medical sciences Brackish Crustacea Diet Freshwater Fundamental and applied biological sciences. Psychology Invertebrate aquaculture Proteins Shellfish
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