Mesophilic Acidogenesis of Food Waste-Recycling Wastewater: Effects of Hydraulic Retention Time, pH, and Temperature

The effects of hydraulic retention time (HRT), pH, and operating temperature ( T OP ) on the degradation of food waste-recycling wastewater (FRW) were investigated in laboratory-scale hydrolysis/acidogenesis reactors. Response surface analysis was used to approximate the production of volatile organ...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2016-11, Vol.180 (5), p.980-999
Hauptverfasser:	Han, Gyuseong, Shin, Seung Gu, Lee, Joonyeob, Lee, Changsoo, Jo, Minho, Hwang, Seokhwan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Acids - chemistry Bacteria Bacteria - genetics Bacteria - metabolism Biochemistry Bioremediation Biotechnology Carbohydrates - analysis Chemistry Chemistry and Materials Science Denaturing Gradient Gel Electrophoresis Eubacterium Fatty Acids, Volatile - analysis Fermentation Food Food waste Hydrogen-Ion Concentration Hydrolysis Lactobacillus Lipids - analysis Methane Methane - metabolism Microorganisms Models, Theoretical Organic acids Proteins - analysis Recycling Retention Retention time RNA, Ribosomal, 16S - genetics Suspended solids Temperature Time Factors Variance analysis Waste Water Water treatment
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