AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED

Yeast cream, an extremely good source of single cell protein (SCP), is formed as a by-product after the fermentation of molasses by Saccharomyces cerevisiae in bioethanol industry. A huge amount of yeast cream is produced annualy but seldom has destined as protein source in food industry therefore,...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2016-02, Vol.5 (4), p.369-373
Hauptverfasser:	Iqbal, Zafar, Anwar, Zahid, Zafar, Muddassar, Ali, Shoaib, Khurshid, Muhmmad, Sheikh, Munir Ahmad, Irshad, Muhammad
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Biochemistry Cereals Distilleries Food Ingredients Poultry Proteins Saccharomyces cerevisiae Syrups & sweeteners Yeast
Online-Zugang:	Volltext
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