MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION

The aim of the study was to monitor the mycobiota in grape samples at 3 maturation stages (pea berry, early veraison and ripe berry) and to test the ability of selected Penicillium strains to produce mycotoxins in year 2014. Grapes came from Nitra wine growing region, Šintava subregion and were anal...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2016-08, Vol.6 (1), p.747-751
1. Verfasser:	Felsociova, Sona
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternaria Berries Chromatography Cladosporium Density Epicoccum Food Fungi Harvest Mold Pathogens Penicillium Penicillium expansum Vitaceae Wineries & vineyards
Online-Zugang:	Volltext
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