EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16S-23S rRNA INTERGENIC SPECER REGION SEQUENCING

Fermentation profiling is a common tool to identify Lactobacillus paracasei from other related members of Lactobacillus genus. Because of the proximate biochemical characteristics, identification based on the fermentation pattern within L. casei group (L. casei, L. paracasei and L. rahmnosus) has co...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2016-08, Vol.6 (1), p.695-701
Hauptverfasser:	Islam, Tariful, Khan, Md Iqbal Hassan, Afroz, Kazi Farhana, Rahman, Mohammed Zakiur, Hossain, Md Shawkat, Islam, Md Emdadul, Billah, Md Morsaline, Islam, Kazi Didarul
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Genes Genetic engineering Identification Lactobacillus Lactobacillus paracasei Morphology Probiotics Quadratic programming Ribosomal DNA
Online-Zugang:	Volltext
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