Aspergillus niger ATCC 16404 Producing Pectinase Couple to Polysulfone/Pluronic Membrane Ultrafiltration for Momordica Charantia Juice Clarification
Momordica charantia is an anti-diabetic which is used as carminative, emmenagogue, in the treatment of colics, as antiviral, anthelmintic, antimalarial and antimicrobic remedy. The Momordica charantia was treated with Aspergillus niger pectinase at various concentration (0-500 U/ml), temperature (4-...
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creator | Idris, Norazlina Habibun, Hasnizah Raslan, Rafeqah Mat Sahari, Nur Farhana Hamzah, Fazlena Mohd Rais, Nurul Atikah Shahruddin, Munawar Zaman Abdul Manaf, Shareena Fairuz |
description | Momordica charantia is an anti-diabetic which is used as carminative, emmenagogue, in the treatment of colics, as antiviral, anthelmintic, antimalarial and antimicrobic remedy. The Momordica charantia was treated with Aspergillus niger pectinase at various concentration (0-500 U/ml), temperature (4-40°C) and times (0-10 min). Aspergillus niger was selected as a promising producer of pectinase via solid state fermentation (SSF) using oil palm leaf (OPL) as substrate because it is abundantly available in Malaysia and rich with carbon source that needed for Aspergillus niger’s growth. The optimum treatment conditions were at 30°C, at pH between 6-6.5 at time 10 min with 472.257 U/ml. The enzymatic treatment was followed by ultrafiltration (15kDa). Analysis of the clarified juice indicate that the enzyme permitted a higher permeate flux and high juice quality. |
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The Momordica charantia was treated with Aspergillus niger pectinase at various concentration (0-500 U/ml), temperature (4-40°C) and times (0-10 min). Aspergillus niger was selected as a promising producer of pectinase via solid state fermentation (SSF) using oil palm leaf (OPL) as substrate because it is abundantly available in Malaysia and rich with carbon source that needed for Aspergillus niger’s growth. The optimum treatment conditions were at 30°C, at pH between 6-6.5 at time 10 min with 472.257 U/ml. The enzymatic treatment was followed by ultrafiltration (15kDa). Analysis of the clarified juice indicate that the enzyme permitted a higher permeate flux and high juice quality.</description><subject>Aspergillus niger</subject><subject>Carbon</subject><subject>Enzymes</subject><subject>Juices</subject><subject>Momordica charantia</subject><subject>Palm</subject><subject>Pectinase</subject><subject>Remedies</subject><subject>Ultrafiltration</subject><issn>1022-6680</issn><issn>1662-8985</issn><issn>1662-8985</issn><isbn>9783038354819</isbn><isbn>3038354813</isbn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqNkctu3CAUQK0-pKZp_gGpi3ZjDy8bvKpGVvpSRh1VyRoBvp4QMTAFW6P8Rz-4TKdSq66ygQVHBy6nqt4R3HBM5ep4PDbZOgizm5xtAsyr9eZ7QwhhDRHiWXVBuo7Wspft8-qqF5JhJlnLJelflDNMad11Er-qXuf8gHHHCW0vqp_rfIC0c94vGQW3g4TWt8OASMcxR9sUx8W6sENbsLMLOgMa4nLwgOaIttE_5sVPMcBq65cUg7NoA3uTdAB05-ekJ3daZxcDmmJCm7iPaXRWo-FeF2p2Gn1dnC1Wr9Nprt_sm-rlpH2Gqz_7ZXX38fp2-FzffPv0ZVjf1JbyVtQttJiZlow9UOiNFkYSBq3WZhpJJ6WwnApGJ6vtRLgRHVhj8GgMaS10HbDL6v3Ze0jxxwJ5VnuXLXhf3h-XrIjkrcRMYPoElFHKBaeyoG__Qx_ikkIZRBHR4xKsZCjUhzNlU8w5waQOye11elQEq1NwVYKrv8FVCa5KcHUKXkSiGNZnQ_nhkGew9_9c9ETHL0OTvKI</recordid><startdate>20150701</startdate><enddate>20150701</enddate><creator>Idris, Norazlina</creator><creator>Habibun, Hasnizah</creator><creator>Raslan, Rafeqah</creator><creator>Mat Sahari, Nur Farhana</creator><creator>Hamzah, Fazlena</creator><creator>Mohd Rais, Nurul Atikah</creator><creator>Shahruddin, Munawar Zaman</creator><creator>Abdul Manaf, Shareena Fairuz</creator><general>Trans Tech Publications Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QQ</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>M7N</scope></search><sort><creationdate>20150701</creationdate><title>Aspergillus niger ATCC 16404 Producing Pectinase Couple to Polysulfone/Pluronic Membrane Ultrafiltration for Momordica Charantia Juice Clarification</title><author>Idris, Norazlina ; 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The Momordica charantia was treated with Aspergillus niger pectinase at various concentration (0-500 U/ml), temperature (4-40°C) and times (0-10 min). Aspergillus niger was selected as a promising producer of pectinase via solid state fermentation (SSF) using oil palm leaf (OPL) as substrate because it is abundantly available in Malaysia and rich with carbon source that needed for Aspergillus niger’s growth. The optimum treatment conditions were at 30°C, at pH between 6-6.5 at time 10 min with 472.257 U/ml. The enzymatic treatment was followed by ultrafiltration (15kDa). Analysis of the clarified juice indicate that the enzyme permitted a higher permeate flux and high juice quality.</abstract><cop>Zurich</cop><pub>Trans Tech Publications Ltd</pub><doi>10.4028/www.scientific.net/AMR.1113.177</doi><tpages>5</tpages></addata></record> |
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subjects | Aspergillus niger Carbon Enzymes Juices Momordica charantia Palm Pectinase Remedies Ultrafiltration |
title | Aspergillus niger ATCC 16404 Producing Pectinase Couple to Polysulfone/Pluronic Membrane Ultrafiltration for Momordica Charantia Juice Clarification |
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