Antioxidant processes are affected in juvenile rainbow trout ( Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water

Two groups of juvenile rainbow trout ( Oncorhynchus mykiss) were exposed for 4 h to either hyperoxic (>40 mg O 2/l) or ozonised (5.2 μg O 3/l) water containing supersaturated oxygen. Gill, liver, blood cells and plasma were taken 1, 5, 12, 24 and 48 h following the exposure periods and antioxidan...

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Veröffentlicht in:	Aquaculture 2002-07, Vol.210 (1), p.1-19
Hauptverfasser:	Ritola, O, Livingstone, D.R, Peters, L.D, Lindström-Seppä, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Antioxidant enzymes Aquaculture Biological and medical sciences Brackish Fish Freshwater Fundamental and applied biological sciences. Psychology Glutathione Hyperoxia Lipid peroxidation Marine Oncorhynchus mykiss Oxidative stress Oxygen Ozone Pisciculture Rainbow trout Vertebrate aquaculture
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