Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study

An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid composition is known to differ worldwide, but comparative data are lacking on BCFAs. We tested the hypotheses that con...

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Veröffentlicht in:	The American journal of clinical nutrition 2017-01, Vol.105 (1), p.177-184
Hauptverfasser:	Dingess, Kelly A, Valentine, Christina J, Ollberding, Nicholas J, Davidson, Barbara S, Woo, Jessica G, Summer, Suzanne, Peng, Yongmei M, Guerrero, M Lourdes, Ruiz-Palacios, Guillermo M, Ran-Ressler, Rinat R, McMahon, Robert J, Brenna, J Thomas, Morrow, Ardythe L
Format:	Artikel
Sprache:	eng
Schlagworte:	analysis of variance beef body mass index branched chain fatty acids breast milk China Chromatography Cross-Sectional Studies Dairy Products Diet fatty acid composition Fatty acids Fatty Acids - analysis Feeding Behavior Female gas chromatography Humans Infant, Newborn infants Lactation - metabolism Male maternal nutrition Meat Mexico Milk Milk, Human - chemistry Mothers Nutritional Epidemiology and Public Health Ohio Pregnancy Prospective Studies saturated fatty acids Statistical analysis urban population women
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