Dutch guideline on food allergy

The diagnosis of food allergy is established in cases where an immediate allergic reaction has occurred in the last year to a clearly identifiable allergenic food combined with sensitisation to this allergenic food. In all other cases, a food challenge test is required to establish or reject the dia...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Netherlands journal of medicine 2016-11, Vol.74 (9), p.376-382
Hauptverfasser:	van Maaren, M S, Dubois, A E J
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Double-Blind Method Food Hypersensitivity - diagnosis Humans Netherlands Practice Guidelines as Topic
Online-Zugang:	Volltext
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