Slaughtering method and dietary α-tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L

The effects of dietary α‐tocopheryl acetate supplementation and different slaughtering methods were investigated on the flesh quality of farmed market‐size turbot Scophthalmus maximus (L). Turbot were divided into three groups and fed commercial diets, supplemented with different levels of α‐tocophe...

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Veröffentlicht in:	Aquaculture research 2002-07, Vol.33 (9), p.703-714
Hauptverfasser:	Ruff, N, FitzGerald, R D, Cross, T F, Teurtrie, G, Kerry, J P
Format:	Artikel
Sprache:	eng
Schlagworte:	colour lipid oxidation Marine rigor mortis Scophthalmus maximus slaughter turbot (Scophthalmus maximus L.) α-tocopherol
Online-Zugang:	Volltext
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