Toxicity of ad lib. overfeeding: effects on cardiac tissue

The aim of the present study was to determine the effects of ad lib. overfeeding and of dietary restriction (DR) on oxidative stress in cardiac tissue. Lipoperoxide concentrations were decreased and antioxidant enzymes were increased in moderate-DR-fed rats. Severe-DR induced increased lipoperoxide...

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Veröffentlicht in:	Food and chemical toxicology 2002-05, Vol.40 (5), p.663-668
Hauptverfasser:	Faine, L.A., Diniz, Y.S., Almeida, J.A., Novelli, E.L.B., Ribas, B.O.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Biomarkers Body Weight - physiology Diet Dietary restriction Eating Energy Intake - physiology Feeding. Feeding behavior Food toxicology Fundamental and applied biological sciences. Psychology Heart Hyperphagia - pathology Lipid Peroxidation - drug effects Male Medical sciences Myocardium - pathology Organ Size - physiology Overfeeding Oxidative Stress - physiology Rat Rats Rats, Wistar Reactive oxygen species Thiobarbituric Acid Reactive Substances - metabolism Toxicology Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight Gain - physiology
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