Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus)

BACKGROUND The aim of this work was to improve the nutritional quality of Nile tilapia meat through enriched diets with conjugated isomers of linolenic acid from tung oil. The transfer process of conjugated fatty acids (CFAs) into fish muscle tissue was evaluated by gas chromatography–flame ionizati...

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Veröffentlicht in:	Journal of the science of food and agriculture 2017-08, Vol.97 (10), p.3469-3475
Hauptverfasser:	Bonafé, Elton G, de Figueiredo, Luana C, Martins, Alessandro F, Monteiro, Johny P, Junior, Oscar OS, Canesin, Edmilson A, Maruyama, Swami Arêa, Visentainer, Jesuí V
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Linolenic Acid - analysis alpha-Linolenic Acid - metabolism Animal Feed - analysis Animal tissues Animals Biosynthesis Cichlids - metabolism CLA CLnA Consumption Diet Edible oils Enrichment Fatty acids Feeding Fish Fish oils Flame ionization Gas chromatography Gas Chromatography-Mass Spectrometry Ingestion Ionization Isomers Linoleic Acids, Conjugated - chemistry Linoleic Acids, Conjugated - metabolism Linolenic acid Mass spectrometry Mass spectroscopy Meat Meat - analysis Metabolism Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism Nutritive value Oils & fats Oreochromis niloticus Tilapia tung oil
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