Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs
Vegetarian diets have become a prominent area of interest. However, little research has focused on the attitudes and perceptions on vegetarian diets. The purpose of this scoping review was to methodologically search the literature and summarize public perceptions and attitudes towards a vegetarian d...
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| Veröffentlicht in: | Appetite 2017-02, Vol.109, p.40-47 |
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| creator | Corrin, Tricia Papadopoulos, Andrew |
| description | Vegetarian diets have become a prominent area of interest. However, little research has focused on the attitudes and perceptions on vegetarian diets. The purpose of this scoping review was to methodologically search the literature and summarize public perceptions and attitudes towards a vegetarian diet. Using the information found from this review, the Health Belief Model can be applied to shape future health promotion initiatives to move individuals towards a vegetarian or plant-based diet. The main findings indicate that vegetarian diets are generally perceived in a positive light. There are many barriers to consuming this diet such as health concerns, an unwillingness to make dietary changes, and an enjoyment of eating meat. |
| doi_str_mv | 10.1016/j.appet.2016.11.018 |
| format | Article |
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| ispartof | Appetite, 2017-02, Vol.109, p.40-47 |
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| language | eng |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Diet - methods Diet - psychology Diet, Vegetarian - psychology Feeding Behavior - psychology Health belief model Health Knowledge, Attitudes, Practice Health Promotion - methods Humans Perception Public health Scoping review Vegan Vegetarian |
| title | Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs |
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