Specific enumeration of lactic acid bacteria in ragi tape by colony hybridization with specific oligonucleotide probes

Lactic acid bacteria (LAB) are among the integral microflora of ragi tape, a dry starter of Balinese rice wine, brem. The species diversity and population level of LAB present in different types of ragi tape were studied by colony hybridization using 16S and 23S rDNA targeted oligonucleotide probes....

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Veröffentlicht in:	World journal of microbiology & biotechnology 2002-04, Vol.18 (3), p.263-270
Hauptverfasser:	SUJAYA, I. N, AMACHI, S, SAITO, K, YOKOTA, A, ASANO, K, TOMITA, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biological and medical sciences Cereal and baking product industries Crop production Fermentation Fermented food industries Food industries Food microbiology Fundamental and applied biological sciences. Psychology Hybridization Microbiology Population Probes Species diversity Wines Wines and vinegars
Online-Zugang:	Volltext
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