Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

Novel agar diffusion and broth dilution assays were developed for quantitatively estimating the antimicrobial activity of fresh garlic juice. Bacteria found to be inhibited by garlic juice in agar diffusion assay included two gram-positive and five gram-negative species. Leuconostoc mesenteroides wa...

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Veröffentlicht in:	Journal of food protection 2001-02, Vol.64 (2), p.189-194
Hauptverfasser:	UNAL, R, FLEMING, H. P, MCFEETERS, R. F, THOMPSON, R. L, BREIDT, F. JR, GIESBRECHT, F. G
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma and flavouring agent industries Bacteria - drug effects Bacteria - growth & development Biological and medical sciences Colony Count, Microbial Diffusion Dose-Response Relationship, Drug Food industries Food microbiology Food Preservation - methods Fundamental and applied biological sciences. Psychology Garlic - chemistry Immunodiffusion Methyl Methanesulfonate - pharmacology Microbial Sensitivity Tests Plant Extracts - pharmacology Plants, Medicinal Reference Values Time Factors
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