Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

BACKGROUND The aim of this study was to develop a total quality index and examine the effects of modified atmosphere packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 °C. Mushrooms were packaged under three MAPs: high nitrogen packaging (HNP), low carbon dioxide p...

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Veröffentlicht in:	Journal of the science of food and agriculture 2017-07, Vol.97 (9), p.3013-3021
Hauptverfasser:	Djekic, Ilija, Vunduk, Jovana, Tomašević, Igor, Kozarski, Maja, Petrovic, Predrag, Niksic, Miomir, Pudja, Predrag, Klaus, Anita
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricus - chemistry Agaricus bisporus Basidiocarps Browning Carbon dioxide Color Deterioration Food packaging Food Packaging - instrumentation Food Packaging - methods Limiting factors Mathematical analysis modified atmosphere packaging Mushrooms Nitrogen Odor Odors Olfactory pathways Oxygen Oxygen - analysis Packaging Phases quality characteristics Quality Control Temperature Total quality total quality index Vegetables - chemistry
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