Enhanced inhibition of Listeria monocytogenes and Salmonella Enteritidis in meat by combinations of sodium lactate and diacetate

The antimicrobial activities of sodium lactate (SL) and sodium acetate (SA) are well documented, but there is limited information on the effect of their combination or of the combination of SL and sodium diacetate (SDA) on survival and growth of Listeria monocytogenes and salmonellae in meat. Effect...

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Veröffentlicht in:	Journal of food protection 2001-05, Vol.64 (5), p.640-644
Hauptverfasser:	MBANDI, Evelyne, SHELEF, Leora A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Colony Count, Microbial Dose-Response Relationship, Drug Drug Combinations Drug Synergism Food Handling Food industries Food microbiology Food Preservatives - pharmacology Fundamental and applied biological sciences. Psychology Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Meat - microbiology Meat and meat product industries Salmonella enteritidis - drug effects Salmonella enteritidis - growth & development Sodium Acetate - pharmacology Sodium Lactate - pharmacology Temperature Time Factors
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