Automated detection of amino acid decarboxylation in salmonellae and other Enterobacteriaceae

Amino acid decarboxylase (DC) activities ofSalmonellaspp. and other Enterobacteriaceae were studied using the BioSys, a novel automated system for detection of microbial metabolic activities. The growth media consisted of peptone, glucose and yeast extract, alone and supplemented with 0.5% (w/v)L-ly...

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Veröffentlicht in:	Food microbiology 1998-04, Vol.15 (2), p.199-205
Hauptverfasser:	Shelef, L.A., Surtani, A., Kanagapandian, K., Tan, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acids arginine decarboxylase automation Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences biosys system bromcresol purple carboxy-lyases change chemical reactions color dyes Enterobacteriaceae enzyme activity Food industries Food microbiology Fundamental and applied biological sciences. Psychology identification lysine decarboxylase Microbiology ornithine decarboxylase Salmonella sensors temperature testing
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