Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

The aim of the study was to determine the contents of mineral elements (Ca, K, Mg, Na, P, Cu, Fe, Mn, Cd, Pb, and Se), vitamins (B1, B2, B12, C, D, folates, and niacin), and certain phenolic compounds (flavonoids, lignans, and phenolic acids) in the cultivated mushrooms Agaricus bisporus/white, Agar...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-05, Vol.49 (5), p.2343-2348
Hauptverfasser:	Mattila, Pirjo, Könkö, Karoliina, Eurola, Merja, Pihlava, Juha-Matti, Astola, Jouni, Vahteristo, Liisa, Hietaniemi, Veli, Kumpulainen, Jorma, Valtonen, Meli, Piironen, Vieno
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - chemistry Agaricus - chemistry Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Minerals - analysis Nutritive Value Phenols - analysis Pleurotus - chemistry Vitamins - analysis
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