Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

•Pectin and MTGase have positive effect on the rheological and gel properties of gelatin.•MTGase could catalyze the pectin-fish scales gelatin complex formation.•AFM was used to observe the complex modified fish scales gelatin.•The complex modified fish gelatin could replace mammalian gelatin. The r...

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Veröffentlicht in:	Carbohydrate polymers 2017-01, Vol.156, p.294-302
Hauptverfasser:	Huang, Tao, Tu, Zong-cai, Wang, Hui, Shangguan, Xinchen, Zhang, Lu, Zhang, Nan-hai, Bansal, Nidhi
Format:	Artikel
Sprache:	eng
Schlagworte:	Complex modified gelatin gels Fish scales gelatin Gel properties Nanostructure Rheological behavior
Online-Zugang:	Volltext
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