Survival of Listeria monocytogenes attached to stainless steel surfaces in the presence or absence of Flavobacterium spp

Contaminated surfaces of food processing equipment are believed to be a significant source of Listeria monocytogenes to foods. However, very little is known about the survival of Listeria in processing environments. In a mixed bacterial biofilm of L. monocytogenes and Flavobacterium spp., the number...

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Veröffentlicht in:	Journal of food protection 2001-09, Vol.64 (9), p.1369-1376
Hauptverfasser:	BREMER, Philip J, MONK, Ian, OSBORNE, Carolyn M
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Adhesion - physiology Biofilms - growth & development Biological and medical sciences Coculture Techniques Flavobacterium - metabolism Food Contamination Food industries Food toxicology Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Listeria monocytogenes - growth & development Listeria monocytogenes - physiology Stainless Steel Temperature Time Factors
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