Inhibition of Listeria monocytogenes by sodium diacetate and sodium Lactate on wieners and cooked bratwurst

The inhibition of Listeria monocytogenes by sodium lactate and sodium diacetate was evaluated for wieners containing pork, turkey, and beef and for cooked bratwurst containing beef and pork. Both products were supplied by commercial manufacturers. Treated products were surface-inoculated with 10(5)...

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Veröffentlicht in:	Journal of food protection 2002, Vol.65 (1), p.116-123
Hauptverfasser:	A.GLASS, Kathleen, GRANBERG, Dawn A, SMITH, Angelique L, MCNAMARA, Ann Marie, HARDIN, Margaret, MATTIAS, Jane, LADWIG, Kevin, JOHNSON, Eric A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates - pharmacology Animals Biological and medical sciences Cattle Colony Count, Microbial Consumer Product Safety Disinfectants - pharmacology Food Contamination Food Handling - methods Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Humans Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Meat and meat product industries Meat Products - microbiology Sodium Lactate - pharmacology Swine Temperature Time Factors
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