Occurrence of ochratoxin a-producing fungi in raw Brazilian coffee

Ochratoxin A (OA)-producing fungi were identified in coffee at different stages of maturation. The toxin was quantified in coffee during terrace drying and in coffee stored in barns. By direct plating, a high level of contamination (100%) was found in the coffee beans studied, with the genus Aspergi...

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Veröffentlicht in:	Journal of food protection 2001-08, Vol.64 (8), p.1226-1230
Hauptverfasser:	URBANO, G. R, TANIWAKI, M. H, DE F. LEITAO, M. F, VICENTINI, M. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus - metabolism Beverages Biological and medical sciences Carcinogens - analysis Coffee - microbiology Coffee, tea and other stimulative beverage industries Food Contamination Food industries Fundamental and applied biological sciences. Psychology Incidence Ochratoxins - analysis
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